Electrolux EOB51000 Baking table Baking on one oven level, Savoury flan e. g, quiche lor

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Baking table

20 electrolux uses, tables and tips

Baking table

Baking on one oven level

	Type of	Oven function
	baking	Oven function
	baking

Oven Temperature

level °C

Time

Hr: Mins.

Baking in tins

Ring cake or brioche			Convection with	1	150-160	0:50-1:10
			ring heating
			element
Madeira cake/fruit cakes			Convection with	1	140-160	1:10-1:30
			ring heating
			element
Sponge cake			Convection with	1	140	0:25-0:40
			ring heating
			element
Sponge cake			Conventional	1	160	0:25-0:40


Flan base - short pastry			Convection with	3	170-1801)	0:10-0:25
			ring heating
			element
Flan base - sponge mixture			Convection with	3	150-170	0:20-0:25
			ring heating
			element
Apple pie			Conventional	1	170-190	0:50-1:00


Apple pie (2tins Ø20cm,			Convection with	1	160	1:10-1:30
diagonally off set)			ring heating
			element
Apple pie (2tins Ø20cm,			Conventional	1	180	1:10-1:30


diagonally off set)
Savoury flan (e. g, quiche lor-			Convection with	1	160-180	0:30-1:10
raine)			ring heating
			element
Cheesecake			Conventional	1	170-190	1:00-1:30


Cakes/pastries/breads on baking trays
Cakes/pastries/breads on baking trays

Plaited bread/bread crown			Conventional	3	170-190	0:30-0:40


Christmas stollen			Conventional	3	160-1801)	0:40-1:00


Bread (rye bread)			Conventional	1	2301)	0:25


-first of all
-then					160-180	0:30-1:00
Cream puffs/eclairs			Conventional	3	160-1701)	0:15-0:30


Swiss roll			Conventional	3	180-2001)	0:10-0:20

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Contents Built-In Electric Oven EOB51000We were thinking of you when we made this product Welcome to the world of Electrolux electroluxContents Safety instructions How to avoid damage to the appliance Description of the Appliance General OverviewOven Functions Control PanelOven Power Indicator Temperature Pilot Light Minute timer Oven Features Top heat and heating elements Oven lighting Shelf positionsFat Filter Bottom HeatBaking tray For cakes and biscuits Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods Before Using for the first time Initial CleaningUsing the Oven Switching the Oven On and OffOven Functions The oven has the following functionsInserting the Oven Shelf and the Baking Tray Inserting the oven shelf Inserting/Removing the Grease Filter Inserting the grease filterTaking out the grease filter Hold the grease filter by the grip and unhook itTimer Uses, Tables and Tips BakingGeneral Instructions Insert the tray with the bevel at the front Baking table Baking on one oven level Savoury flan e. g, quiche lorOven TemperatureTime levelType of 3 levels Baking on more than one oven level2 levels especially if using mixing ma Use a slightly higher oven settingBaking results Possible causeTable Pizza setting Shelf positionturer’s instruc Table for Bakes and GratinsFrozen Ready Meals Table Roasting Roasting table Time Grill Sizes Defrosting Drying Making Preserves Cleaning and Care AccessoriesOven interior Outside of the applianceShelf Support Rails Oven Lighting Oven Ceiling Oven door 2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Cleaning the door glass The clip seal E must be snapped in 5. Close the oven door 44 electrolux cleaning and care3. Open the oven door as far as it will go What to do if … Installation Instructions Safety information for the installerinstallation instructions electrolux 48 electrolux installation instructions installation instructions electrolux 50 electrolux installation instructions Disposal Guarantee/Customer Serv- ice European GuaranteeTürkiye +90 21 22 93 10Tarlabaþý caddesi no 35 Taksim IstanbulService Page 822 929 224-A-220107-01

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