Electrolux EOB51000 user manual Time

Page 29
Manual background

 

 

 

 

 

uses, tables and tips electrolux 29

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tem-

Time

 

 

 

 

 

Shelf

pera-

Type of meat

Quantity

Ovenfunction

Hours

position

ture

 

 

 

 

 

 

°C

mins.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Haunch of venison

1.5-2 kg

 

 

Convention-

1

200-210

1:30-2:15

 

 

 

 

al

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

200-250g

 

 

Convection

1

200-220

0:35-0:50

 

 

each

 

 

grilling

 

 

 

 

 

 

Half chicken

400-500g

 

 

Convection

1

190-210

0:35-0:50

each

 

 

grilling

 

 

 

 

 

 

Chicken, poulard

1-1.5 kg

 

 

Convection

1

190-210

0:45-1:15

 

 

grilling

 

 

 

 

 

 

 

Duck

1.5-2 kg

 

 

Convection

1

180-200

1:15-1:45

 

 

grilling

 

 

 

 

 

 

 

Goose

3.5-5 kg

 

 

Convection

1

160-180

2:30-3:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

2.5-3.5 kg

 

 

Convection

1

160-180

1:45-2:30

 

 

grilling

 

 

 

 

 

 

 

Turkey

4-6 kg

 

 

Convection

1

140-160

2:30-4:00

 

 

grilling

 

 

 

 

 

 

 

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1) Pre-heat the oven

1-1.5 kg

Convention-

al

1

210-220 0:45-1:15

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Contents EOB51000 Built-In Electric OvenWe were thinking of you when we made this product electrolux Welcome to the world of ElectroluxContents Safety instructions How to avoid damage to the appliance General Overview Description of the ApplianceOven Functions Control PanelOven Power Indicator Temperature Pilot Light Minute timer Top heat and heating elements Oven lighting Shelf positions Oven FeaturesFat Filter Bottom HeatBaking tray For cakes and biscuits Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods Initial Cleaning Before Using for the first timeSwitching the Oven On and Off Using the OvenThe oven has the following functions Oven FunctionsInserting the Oven Shelf and the Baking Tray Inserting the oven shelf Inserting the grease filter Inserting/Removing the Grease FilterTaking out the grease filter Hold the grease filter by the grip and unhook itTimer Baking Uses, Tables and TipsGeneral Instructions Insert the tray with the bevel at the front Savoury flan e. g, quiche lor Baking table Baking on one oven levelTemperature OvenTime levelOven function 3 levels Baking on more than one oven level2 levels Use a slightly higher oven setting especially if using mixing maBaking results Possible causeShelf position Table Pizza settingturer’s instruc Table for Bakes and GratinsFrozen Ready Meals Table Roasting Roasting table Time Grill Sizes Defrosting Drying Making Preserves Accessories Cleaning and CareOven interior Outside of the applianceShelf Support Rails Oven Lighting Oven Ceiling Oven door 2. Undo the clamping levers A on both door hinges fully Hanging the oven door back on its hinges Oven door glass Cleaning the door glass The clip seal E must be snapped in 5. Close the oven door 44 electrolux cleaning and care3. Open the oven door as far as it will go What to do if … Safety information for the installer Installation Instructionsinstallation instructions electrolux 48 electrolux installation instructions installation instructions electrolux 50 electrolux installation instructions Disposal European Guarantee Guarantee/Customer Serv- ice+90 21 22 93 10 TürkiyeTarlabaþý caddesi no 35 Taksim IstanbulService Page 822 929 224-A-220107-01
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