Cuisinart Delux Convection Toaster Oven Broiler, TOB-130 manual Meatloaf Turkey

10

2g fiber • 41mg .calc • 405mg .sod • 106mg .chol •
3g fat .sat • 13g fat • 18g .pro • 13g .carb • fat) from (48% 238 Calories
serving: per information Nutritional
.slicing and pan from removing before slightly
rest to Allow .165°F registers temperature internal when done is Meatloaf	.5
.minutes 50 for
bake and oven the in meatloaf the put preheated Once .position lower the in
rack the with 350°F at Bake Convection on oven Preheat .pan into mixture
meatloaf place and spray cooking nonstick with pan loaf a of inside the Coat	.4
.overmix to not careful Be .combined
completely until ingredients together blend spoon large or hands with Gently	.3
.parsley
and oats remaining pepper, salt, remaining with vegetables, cooked turkey,
ground the Add .paste tomato and ketchup eggs, the in Stir .oats the coat
to mix and bowl mixing large a into broth chicken the with oats of cup 1 Put	.2
.slightly cool to Allow .minutes 10 to 5 additional
an soft, until sauté to continue and mushrooms the Add .minutes 10 to 8
about soft, and fragrant until Sauté .pepper the of teaspoon ¼ and salt the of
teaspoon ½ garlic, celery, carrot, onion, the add pan the across shimmering
and hot is oil the Once .heat medium over skillet medium a in oil the Put	.1

spray cooking nonstick
parsley fresh chopped tablespoon		1
turkey ground pounds	3	⁄11
paste tomato tablespoon		1
ketchup cup		3	⁄1
beaten lightly eggs, large		2
sodium low broth, chicken cup		½
divided oats, fashioned-old cups	1½
chopped mushrooms, (crimini) bella baby		8
divided pepper, black ground freshly teaspoon		½
divided salt, kosher teaspoon		¾
chopped finely cloves, garlic		2
chopped finely stalk, celery small		1
chopped finely carrot, small		1
chopped finely onion, small		1
oil olive teaspoon		1
servings 10 about Makes
.meatloaf of version healthier this in flavor for added are Veggies
Meatloaf Turkey