Cuisinart TOB-130 manual Tart Tomato-Two and Onion Caramelized Savory

5

.shell tart the over all
wash egg the Brush .border the on and center the in over, all shell tart the of
surface the prick fork, a of tines the Using .border a make to edges the over
folding pan, prepared the on place and pan fit to cut surface; floured-well a
on pastry of sheet the out Roll .paper parchment with pan baking the Line	.3

1g fiber • 111mg .calc • 398mg .sod • 15mg .chol •
3g fat .sat • 7g fat • 8g .pro • 19g .carb • fat) from (38% 172 Calories
serving: per information Nutritional
.serving before tart the of top on basil the Scatter	.6
.brown golden and
melted is cheese until minutes, 10 to 8 about for Broil to oven Set .position
rack upper the in oven the into back Place .salt and cheese remaining the
finally and tomatoes, the then and mixture onion the with evenly Top .salt
remaining the of half with sprinkle tart; the across evenly cheese the of
top on ricotta the of dollops tablespoon-½ Put .shell tart the of bottom the
along cheese shredded the of cup ¼ Scatter .up edges keep to slightly
shell tart of center down press slightly, cools and baked is shell Once	.5
.expires time before dark gets it if foil, aluminum with Cover
.dark too get not does surface the sure make to shell the on eye an Keep
.minutes 20 for bake and rack the on shell tart empty the Place .position
lower the in rack the with 400°F at Bake Convection on oven Preheat	.4

.reserve salt; remaining
the with bowl small a in tomatoes the toss caramelizing, is onion the While	.2
.hour 1 to minutes 45 about take
will process This .heat the lower dark, too getting or quickly too browning
is it though as seems it if so slowly, cook must onion the – occasionally
stirring golden, deeply are onions the until Cook .heat low over set skillet
medium a into salt the of teaspoon ½ and thyme garlic, onion, butter, the Put	.1
pieces small into torn or sliced thinly leaves, basil large	2
water excess any of strained ricotta, fresh cup	¼
divided cheese, Comté shredded tablespoon 1 plus cup	½
together) whisked water, teaspoon 1 and egg large (1 wash egg
defrosted pastry, puff prepared sheet	1
halved tomatoes, grape yellow and red mixed cup	1
divided salt, kosher teaspoon	¾
discarded and removed stems sprigs, thyme	2
smashed cloves, garlic	2
sliced thinly and halved onion, medium	1
butter unsalted tablespoon	1
servings) (9 tart one Makes
.tomatoes summer fresh the and onions caramelized the to thanks
it, to sweetness pleasant a has tart This
Tart Tomato-Two and Onion Caramelized Savory