Cuisinart TOB-130, Delux Convection Toaster Oven Broiler manual Tart Berry Fresh, dough

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3g fiber • 31mg .calc • 115mg .sod • 70mg .chol • 13g fat .sat • 22g fat • 4g .pro • 31g .carb • fat) from (58% 325 Calories servings): 12 on (based serving per information Nutritional

.serving before minutes 30 for refrigerator the in tart
the Chill .possible as cream the of much as covering cream, the over berries
the arrange Decoratively .spatula offset an with top the smoothing chocolate,
the of top on shell prepared the into cream mascarpone the Spread			.5
.incorporated completely until time, a at	3	⁄1 mixture, mascarpone
the into cream whipped the fold Gently .combined fully are ingredients and
lightened until seeds vanilla and salt sugar, the with mascarpone the whip
speed, medium on mixer hand ®Cuisinart a using bowl, medium another
In .aside set and peaks soft to cream heavy the whip bowl, medium a In			.4

.hardened has chocolate until or
minutes 5 for freezer the in tart the Chill .evenly bottom the cover to spatula
offset an with smooth and shell tart cooled the into chocolate the Pour
.chocolate the melt water, simmering of pot a over set bowl heatproof a In		.3
.completely
cool and oven from Remove .browned lightly is shell until or minutes, 8 to
5 additional an for shell the bake and weights with parchment the Remove
.dry is parchment the beneath dough the until minutes, 20 to 15 for crust the
Bake .weights pie or rice beans, dried with fill and parchment with shell pie
the Line .position lower the in rack the with 350°F at Bake on oven Preheat		.2
.dough
the through entirely go to not sure making fork, a with over all evenly dough
the Prick .minutes 20 for chill and plate pie or pan tart inch-9 ungreased
an into Fit .disc inch-10 a into dough the roll surface floured lightly a On		.1
blackberries) blueberries, (raspberries, berries cups	4 to 3
use) another for save or pod (discard scraped seeds bean, vanilla		1
temperature room mascarpone, ounces		8
salt kosher pinch
sugar granulated tablespoon 1 plus cup		3	⁄1
cream heavy cup		½
chopped chocolate, semisweet or bittersweet ounces		4
follows) (recipe sucrée pâte recipe		1
servings) 12 to (10 tart inch-9 one Makes
.tart festive and beautiful this for berries three all of mix a or one Use
Tart Berry Fresh