8
1g fiber • 260mg .calc • 429mg .sod • 43mg .chol • |
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10g fat .sat • 15g fat • 12g .pro • 32g .carb • fat) from (44% 319 Calories |
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serving: per information Nutritional |
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.top the brown to minutes 5 additional |
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an for Broil to oven the switch and foil the remove Carefully .minutes 30 for |
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Bake .foil aluminum with cover loosely and top the on croutons of cup ½ |
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remaining the Scatter .pan prepared the into cheese and macaroni the Pour | .5 |
.position lower the in rack the with 350°F at Bake on oven Preheat | .4 |
.heat from remove and croutons, |
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the of cup 1 in stir Finally, .combine to stirring macaroni, the then and sauce |
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hot nutmeg, mustard, ground salt, the Add .smooth is sauce until cheeses |
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shredded the in stir thickened, Once .minutes 45 to 30 about thick, very |
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becomes sauce the until Cook .pot the of bottom the on form not does film |
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a so stirring simmer, a maintain to heat the reduce boil, a reaches it Once |
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.stirring while boil, a to milk the bring to slightly heat the Raise .mixture flour |
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butter/ the to milk the add slowly whisking, While .flour the cook to minutes 2 |
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about for stirring, constantly cook, to Continue .smooth until flour the in stir |
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melted, Once .heat medium over set saucepan medium a into butter the Put | .3 |
.reserve sticking; prevent to oil olive the with Toss .water cold under |
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rinse and pasta Drain .instructions package the to according macaroni Cook | .2 |
.reserve |
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spray; cooking with pan baking round or square | .1 |
divided croutons, | 1½ |
sauce hot dash |
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nutmeg ground pinch |
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mustard ground teaspoon | ¼ |
salt kosher teaspoon | ¾ |
flavor) |
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and creaminess ultimate for Jack Monterey and Gruyère Cheddar, |
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of variety a use (we cheese shredded ounces) 6 (about cups | 2 |
milk whole cups | 3 |
flour | 3 |
butter unsalted tablespoons) (4 cup | ¼ |
oil olive teaspoon | 1 |
macaroni elbow pound | ½ |
spray cooking nonstick |
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servings 8 Makes | |
.favorite family a become will this |
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Cheese and Macaroni |
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1g fiber • 202mg .calc • 251mg .sod • 19mg .chol • |
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4g fat .sat • 8g fat • 11g .pro • 24g .carb • fat) from (34% 217 Calories |
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servings): 8 on (based serving per information Nutritional |
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.through heated is pasta |
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and melted is cheese until minutes, 5 additional an for bake and foil the |
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remove minutes, 25 for Bake .oven the in pan the place and foil with Cover |
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.pan baking prepared the to pasta the transfer preheating, is oven the While | .6 |
.position lower the in rack the with 325˚F at Bake on oven Preheat | .5 |
.combine thoroughly to stir and salt, remaining |
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the including ingredients, remaining the Add .pasta cooked the with pot |
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the to directly vegetables the add and heat the from pan the Remove | .4 |