15
1g fiber • 10mg .calc • 221mg .sod • 21mg .chol • |
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5g fat .sat • 9g fat • 4g .pro • 18g .carb • fat) from (47% 170 Calories |
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serving: per information Nutritional |
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.serving |
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and slicing before minutes few a for cool to Allow .top on golden nicely |
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until or minutes, 15 to 12 for Broil to Set .position upper the in rack the with |
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oven into bread Put .tray prepared the on up, side buttered bread, the Place | .4 | |
.Parmesan the |
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with Top .ciabatta the of piece halved each of top on butter garlic the Spread | .3 | |
.combined completely until needed, as bowl the of sides the |
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down scraping Process, .pepper and salt butter, the add and down Scrape |
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.chopped finely until Process .blade chopping metal the with fitted chopper |
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mini or Processor Food ®Cuisinart a of bowl work the in garlic the Put | .2 | |
.reserve paper, parchment or foil with pan baking the Line | .1 | |
Parmesan grated tablespoons | 2 to 1 | |
horizontally halved length), in inches (12 loaf ciabatta |
| 1 |
pepper black ground freshly pinch |
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salt kosher teaspoon |
| ¼ |
softened butter, unsalted stick) (1 cup |
| ½ |
cloves garlic |
| 6 |
servings 12 Makes | ||
.night pasta for ideal |
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– bread decadent and rich very a creates butter garlic The |
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Bread Garlic |
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5g fiber • 46mg .calc • 306mg .sod • 28mg .chol • |
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7g fat .sat • 12g fat • 5g .pro • 38g .carb • fat) from (38% 278 Calories |
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potato: per information Nutritional |
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.baking before temperature room to Bring .refrigerate | :Note |
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and Cover .4 step through ahead day a prepared be may Potatoes |
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.top on golden and throughout warmed are potatoes until |
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minutes, 35 to 30 for bake and tray prepared the on potatoes the Arrange | .5 | |