Veggies with Pasta Baked | Cuisinart TOB-130 instruction

.minute last the during garlic the Add .cooking of minutes
3 to 2 last the during florets broccoli the Add .softened until minutes, 8
to 6 for vegetables the Cook .pepper the all and salt the of teaspoon ¼
pepper, onion, the Add .heat medium over skillet medium a in oil the Heat		.3
.broccoli remaining any Separate .pot in back
reserve and pasta Drain .separately reserve and pot the of out broccoli the
scoop drain, to ready When .pot the to broccoli the add cooking, of minutes
2 last the During .doneness dente al to directions package to according
pasta the Cook .boil a to bring and water with saucepan large a Fill		.2
.reserve
spray; cooking nonstick with pan baking square inch-9 a coat Lightly		.1
sliced thinly leaves, basil	6 to 4
Parmesan grated tablespoons		2
shredded (Swiss), Emmenthal ounces		4
temperature room cheese, goat fresh ounces		3
chopped finely cloves, garlic		2
pepper black ground freshly teaspoon		¼
divided salt, kosher teaspoon		½
slices inch-½ into cut pepper, bell yellow small		1
chopped onion, red small		1
oil olive teaspoon		1
florets broccoli cups		1½
pasta gemelli dried pound		½
spray cooking nonstick
servings 8 to 6 Makes
.bite each in veggies and cheese onto holding for here well works
pasta shaped short, any gemelli, find can’t you If
Veggies with Pasta Baked

.recipe dough pizza simple a for com.cuisinart.www *Visit
1g fiber • 111mg .calc • 398mg .sod • 15mg .chol •
3g fat .sat • 7g fat • 8g .pro • 19g .carb • fat) from (38% 172 Calories
servings): 12 on (based serving per information Nutritional
.warm Serve .slicing before
minutes 5 rest to bread allow and Remove .cooking through halfway pan
the rotating through, cooked and brown golden until or minutes 40 for Bake	.8
.top the in slits spaced evenly
3 cut knife, paring a with and wash egg with over all Brush .pan baking
prepared the on place and down side seam is it so over dough the Roll .seal
to pinch and side each on in dough the of ends the Fold .seam the along all
seal to Pinch .roll the complete and cover to center the in dough the over
back it pull tightly and you to closest end long the Take .rectangle the of
center the to roll)-jelly a (like log a into dough the roll you, from farthest end
long the with Starting .wash egg the with dough the of border the Brush	.7
.outside the around border inch-1 a leaving layer, single
a in dough the over all mixture broccoli/sausage/cheese the spread Evenly	.6
.together back dough the pinch appear, tears any If .needed as stretching
and turning rectangle, inch-8 x 14 a into dough out press gently fingers,
your of tips the With .surface floured lightly a on dough pizza down Punch	.5
.reserve paper; parchment with pan baking the Line .position
lower the in rack the with 350°F at Bake Convection on oven Preheat	.4
.completely combine to stir salt; remaining and pepper nutmeg,
cheeses, the add touch, the to cool are rabe broccoli and sausage the Once	.3
.slightly cool to sausage
the with aside set and heat the from Remove .cooking through halfway
flakes pepper red and salt of pinch garlic, the in stirring tender, just until or
minutes, 8 to 7 about for Sauté .cooks it as shrink will but lot a like look will
it — rabe broccoli Add .medium to heat reduce and oil remaining the Add	.2