9
1g fiber • 68mg .calc • 291mg .sod • 107mg .chol • |
|
5g fat .sat • 13g fat • 32g .pro • 14g .carb • fat) from (38% 310 Calories |
|
serving: per information Nutritional |
|
.serving before oven in minutes 5 |
|
rest Let .140˚F register should chops pork at temperature Internal .minutes 20 |
|
about for bake and oven in tray put preheated, is oven Once .position upper |
|
the in rack the with 425°F at Bake Convection on oven Preheat .rack broiling |
|
the with fitted tray baking the on place and oil olive with chop each Rub | .5 |
.chop pork the along places two in twine butcher's |
|
with together Tie .filling the of cup ¼ about with each stuff then and pepper |
|
and salt remaining with out and inside chops the Sprinkle .side other the |
|
to through cutting without chop the of width and length full the about just |
|
runs that chop pork the of side long the into pocket a cut cooking, Before | .4 |
.Cheddar the in stirring before slightly cool to Allow |
|
.sage the in stir and stove the from remove evaporated, is wine the all Once | .3 |
.evaporated is |
|
wine until cook and wine white and sugar the in stir and minutes 5 additional |
|
an for Cook .ingredients the blend and combine to stir and peppers chile |
|
chopped the Add .minutes 10 least at softened, until sauté and pepper |
|
the of teaspoon ¼ and salt the of teaspoon ½ garlic, apple, onion, the add |
|
melted, Once .heat medium over set pan sauté medium a into butter Put | .2 |
.peppers the chop |
|
roughly then and seeds and skins discard and remove cool, Once .wrap |
|
plastic with tightly cover and bowl a into peppers the place browned, evenly |
|
When .time cooking through halfway peppers turning minutes, 30 about for |
|
Roast .oven into put and tray baking the on peppers chile the Place .position |
|
upper the in rack the with 425°F at Bake Convection on oven Preheat | .1 |
oil olive teaspoon | 1 |
thick inches 1½ pounds, 2 about chops, pork boneless | 4 |
Cheddar shredded finely cup | ¼ |
sage sliced thinly tablespoons | 2 |
wine white dry cup | ¼ |
sugar granulated tablespoons | 3 |
divided pepper, black ground freshly teaspoon | ½ |
divided salt, kosher teaspoon | ¾ |
crushed cloves, garlic | 2 |
dice small into cut apple, green small | 1 |
chopped finely onion, red small | 1 |
butter unsalted tablespoons | 2 |
ounces 10 about poblano), or Anaheim (like peppers chile green | 4 |
servings 4 Makes | |
.chops pork grilled |
|
to complement perfect a is blend stuffing savory and sweet This |
|
Sage and Apples Chiles, Green with Chops Pork Stuffed | |