Cuisinart Delux Convection Toaster Oven Broiler, TOB-130 manual Cleaning And Maintenance

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CLEANING AND MAINTENANCE

Center slice(s) of bread on the oven rack. Close oven door. Press Toast or Bagel button. Set the browning control: Select desired shade of browning using the arrow buttons. If you also select Bagel, this button will also illuminate. Press the Defrost button: The LEDs for Defrost and Toast will illuminate when this feature is selected. If you also select Bagel, this button will also illuminate. You may press the Defrost button either before or after pressing the Toast or Bagel button. Press the Start/Stop button to start toasting.

To stop cycle

When the Defrost and Toast or Bagel cycle are complete, the toaster oven broiler will beep 5 times. If you wish to stop the cycles before it is finished, simply press the Start/Stop button to interrupt.

Reheat Button

The reheat feature allows you to reheat toasted bread or bagels without browning or toasting.

Center slice(s) of bread on the oven rack. Press the Reheat button. The LEDs for Reheat and Toast will illuminate. You may also press the Reheat button after pressing the Toast or Bagel buttons. Press the Start/Stop button to start the function.

To stop cycle

When the reheat cycle is complete, the toaster oven broiler will beep 5 times. If you wish to stop the cycle before it is finished, simply press the Start/Stop button to interrupt.

CLEANING AND MAINTENANCE

Always allow the oven to cool completely before cleaning.

1.Always unplug the oven from the electrical outlet.

2.Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning.

3.To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use Brillo pads, etc. on interior of oven.

4.To remove crumbs, slide out the crumb tray and discard crumbs.

Wipe clean and replace. Crumb tray should be hand washed. To remove baked-on grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place.

5.Wire rack and baking pan are dishwasher safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush.

6.Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven.

7.Any other servicing should be performed by an authorized service representative.

IMPORTANT: After cooking greasy foods and after your oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new and help to keep toasting consistent, cycle after cycle.

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Contents Deluxe Convection Toaster Oven Broiler Recipe BookletTOB-130 INSTRUCTION AND RECIPE BOOKLETSPECIAL CORDSET INSTRUCTIONS IMPORTANT SAFEGUARDSFOR HOUSEHOLD USE ONLY NOT INTENDED FOR COMMERCIAL USE TABLE OF CONTENTSSAVE THESE INSTRUCTIONS QUICK REFERENCE OVEN OPERATIONFEATURES AND BENEFITS OVEN RACK POSITION GUIDE Lower MiddleUpper GENERAL GUIDELINES BEFORE THE FIRST USEOPERATION PIZZA/BAKEBROIL TIMERIMPORTANT NOTES ON OVEN USE TOASTImportant notes on Toast or Bagel functions Stop ToastingHelpful browning notes BAGELSCLEANING AND MAINTENANCE Limited Three-Year Warranty WARRANTY2013 Cuisinart 150 Milford Road East Windsor, NJ Printed in China 12CE136580IB-11716 Cream with Peaches Roasted-Honey Brownies Espresso BittersweetSucrée Pâte Pudding Bread Cherry and Chip Chocolatedough Tart Berry FreshBiscuits Buttermilk Shortcakes StrawberryFocaccia Rosemary olives kalamata chopped some with topstaple, Italian this on variation a For Popovers Rolls Dinner Butterybrushing for tablespoon 1 plus butter, unsalted tablespoons serving Bread Garlicnight pasta for ideal bread decadent and rich very a creates butter garlic Thelayers Potatoes Baked-Twiceavocado sliced and salsa to broccoli chopped and cheese shredded from anything about just with them top can you butbeaten lightly egg, large Spanakopitanutmeg ground pinch oil olive teaspoonsTomatoes Cherry and Artichokes with Cod Squash Acorn Stuffed Eastern MiddleChops Lamb Garlic Rosemary Chicken Roasted-Herb Classicaside meatloaf of version healthier this in flavor for added are Veggies Meatloaf Turkeyounces 10 about poblano, or Anaheim like peppers chile green Sage and Apples Chiles, Green with Chops Pork Stuffedfavorite family a become will this creamy,-Extra Cheese and Macaroni Fashioned-OldVeggies with Pasta Baked Nachos Sink Kitchen Bread Sausage and Rabe Broccolisausage and rabe broccoli the of spice and bitterness slight the complements ricotta SweetTart Tomato-Two and Onion Caramelized Savory tomatoes summer fresh the and onions caramelized the to thanksit, to sweetness pleasant a has tart This Sauce Tomato in Eggs Baked Spicy menu brunch any toaddition great a make would dish inspired-Italian zesty This Bread Zucchini Scones Thyme-Lemonmoist wonderfully stays bread this spices, with Warm CONTENTS RECIPESMuffins Crumb Pecan Banana BOOKLET RECIPE Booklet InstructionBroiler Oven Toaster Convection Deluxe 130-TOBHugo Description