17
1g fiber • 27mg .calc • 154mg .sod • 97mg .chol • |
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8g fat .sat • 13g fat • 2g .pro • 21g .carb • fat) from (57% 208 Calories |
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serving: per information Nutritional |
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. strawberries the with finish then and |
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cream whipped the with cake pound grilled the Top assemble: To | . 6 |
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. Reserve |
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. peaks |
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bowl mixing chilled a into sugar and cream the Put |
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. cream whipped the prepare grilling, is cake pound the While | . 5 | |
. achieved are marks grill medium until side, per minutes |
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2 to 1½ about cook and plate grill hot the on Place.butter softened |
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the with cake pound the brush cooking, are strawberries the While | 4 . | |
. possible |
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as plate grill the of off sugar the of much as scraping reserve, |
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and Remove.fragrant and softened until minutes, 2 about for |
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occasionally, tossing Cook,.plate grill the onto mixture strawberry |
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the spoon minutes, 10 about for preheated, has grill the Once | . 3 |
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. combine to toss mint; and salt sugar, with bowl mixing |
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medium a into strawberries the put preheating, is grill the While | . 2 |
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. Medium to plate, |
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grill the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat | .1 |
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sugar granulated teaspoon | ½ |
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chilled cream, heavy cup | ½ |
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softened butter, unsalted tablespoons | 2 |
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slices 10 into cut ounces), 11 (about cake pound | 1 |
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mint fresh chopped teaspoon | 1 |
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