Cuisinart GC-17N manual Sauce Dipping Peanut with Satay Chicken, Milk coconut cup

5

2g fiber • 25mg .calc • 190mg .sod • 44mg .chol •
15g fat .sat • 26g fat • 24g .pro • 9g .carb • fat) from (64% 343 Calories
sauce): peanut the of tablespoons 2 with servings, 8 on (based
serving per information Nutritional
. dipping for side the on sauce peanut the with immediately Serve		4 .
. minutes 20 about through,
cooked fully until cook Let.booklet instruction the of 5 page
on instructed as place into skewers Fit.chicken marinated the with
skewers the of six Thread.High to Centro Grill ®Griddler ®Cuisinart
the preheat marinating, finished has chicken before minutes Ten		. 3
. running is machine the while time a at water of tablespoon
a add sauce, out thin To.smooth until process and sauce fish and
juice, lime paste, chili tamari, milk, coconut butter, peanut the Add
. processed well are peanuts until pulse and peanuts roasted
the Add.chopped finely until process tube; feed the through
ginger and garlic jalapeño, the drop running, processor food
the With.sauce peanut the prepare marinating, is chicken While		. 2
. hours two
than more no for refrigerate and plastic with Cover.marinade
satay the into chicken the Put.milk coconut the in whisk and
bowl mixing the to Add.chop roughly to pulse and bowl processor
food the to cilantro Add.bowl mixing medium a into ingredients
chopped the Put.chopped finely until process and bowl
work the in lemongrass and ginger onion, green garlic, the Put
.Processor Food ®Cuisinart a into blade chopping metal the Insert		.1
too! fry-stir a in Great.refrigerator the in stored
and wrapped when weeks 2 to up for well keeps it but dish, this for
need will you than more cups, 1½ makes Sauce Peanut of recipe *This
water tablespoons	3 to 2
sauce fish teaspoon		1

juice lime fresh teaspoon	1
paste chili red Thai teaspoon	1
sauce soy tamari tablespoons	2
milk coconut cup	½
butter peanut creamy tablespoons	6
peanuts unsalted roasted, cup	1
peeled ginger, fresh piece inch-one	1
clove garlic	1
seeded and halved pepper, jalapeño	1
Sauce:* Peanut
pieces inch-1 into cut breast, chicken boneless pound	1
milk coconut ounces) (14 can	1
cilantro fresh cup	¼
chopped teaspoons 1½ about or
halved, lemongrass, of piece inch-one	1
halved and peeled ginger, fresh piece inch-one	1
pieces inch-1 into cut onion, green	1
clove garlic	1
Satay: Chicken
servings 8 to 6 Makes

Sauce Dipping Peanut with Satay Chicken
D’Oeuvres Hors
2g fiber • 84mg .calc • 541mg .sod • 457mg .chol •
8g fat .sat • 25g fat • 95g .pro • 20g .carb • fat) from (57% 408 Calories
potatoes): of ¼ and links sausage 2 eggs, (2 serving per information Nutritional
. sausages the with
immediately Serve. eggs remaining with Repeat.doneness desired
until or side, per minutes 2 about for cook Let.plate griddle the
onto eggs the of four break cooking, still are sausages the While	. 5
. Medium to temperature the Reduce.warm keep
to plate griddle the of side right the to push cooked, fully Once
. desired as seasonings adjust and Taste.cooked fully until