Cuisinart GC-17N manual Breakfast Country, Pancakes Buttermilk Banana, Peeled not and scrubbed

4

	or occasionally, tossing minutes, 10 about for potatoes the Cook
. plate griddle the on mixture potato the put and booklet instruction
	the of 5 page on instructed as rollers the on sausages the Place		4 .
	. onion and thyme pepper, salt, butter/oil, melted the with Toss
	. bowl mixing medium a into put and pieces inch-½ into potatoes
cooled the cut minutes), 10 (about preheating is Centro Grill While		.	3
	. High to grill, the of bottom the on rollers the and plate
griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat		. 2
	. cool to Reserve
.	tender-fork just are potatoes until Cook.boil a to bring and Cover
	.water salted with filled saucepan large a into potatoes the Put	.1
	eggs large		8
	links sausage breakfast thin
	uncooked, or links sausage breakfast chicken cooked-pre		8
	chopped) cup ¼ (about chopped finely onion, small	¼
	thyme dried pinch
	pepper black ground freshly teaspoon	¼
	salt sea teaspoon	8	¹⁄
	oil olive or butter unsalted melted tablespoons 2 to 1½
	peeled not and scrubbed
	both), of mix a or gold, Yukon or red (new potatoes pound		1
	servings four Makes
	.day the to start hearty this in everything of bit little A
	Breakfast Country
	1g fiber • 81mg calc • 306mg .sod • 71mg .chol •
	4g fat .sat • 8g fat • 6g .pro • 27g .carb • fat) from (34% 199 Calories
	pancakes): (2 serving per Information Nutritional
	. pancakes the cooking start minutes 5 for cooking
	been have they Once.preheated is grill the once cook to rollers
	the on sausages breakfast 8 put breakfast complete a For Note:
	used		.
	is batter the all until Repeat.(200°F) oven low a in sheet baking

a on placed rack wire a on warm them keep can you pancakes,
of batch each finish you As.serve to plates warm to Transfer	. 6
.longer minutes 2 about done, until cook and flip minutes; 4 to 3
about form, bubbles until pancakes Cook.pancake each on slices
banana 3 to 2 Place.measure cup-¼ a using plate griddle the
onto evenly batter drop minutes, 10 for preheated has griddle Once	. 5
. overmix to not careful Be
. banana mashed the in fold then and butter melted the in Stir	4 .
. combine to whisk mixture; flour the to Add
. vanilla and eggs buttermilk, the together whisk bowl, separate a In	. 3
. Reserve.blend to whisk
a with Stir.bowl medium a into cinnamon and salt powder, baking
soda, baking sugars, flour, the Put.batter pancake the Prepare	. 2
. Medium to plate,
griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat	.1
slices) thin into cut 1½ mashed, (½ bananas ripe	2
melted butter, unsalted cup	¼
extract vanilla pure teaspoon	¾
eggs large	2
buttermilk cups	1½
cinnamon ground teaspoon	¼
salt table teaspoon	¼
powder baking teaspoon	½
soda baking teaspoon	1
sugar brown light cup	¼
sugar granulated cup	¼
flour purpose-all unbleached, cups	1¾
pancakes) (16 people 8 Serves
.texture delightful a pancakes these gives exterior crispy A
Pancakes Buttermilk Banana
Breakfast