Cuisinart GC-17N manual TuRE C HaRTPERm

3

. side per minutes 2 to 1
about High, on Cook.above as Prepare	Grill	Shrimp
. throughout opaque until or minutes, 8 to 6
for High on Cook.skewers provided the of
6 onto Thread.well dry devein, and Shell	Skewers	Shrimp
. side per minutes 3 to 2
about High, on Cook.above as Prepare	Grill	Scallops Sea
. throughout opaque until or minutes,
20 about for High on Cook.skewers
provided the of 6 on wedges lemon with
alternately thread and dry Pat.discard
and (muscle) “foot” tough Remove	Skewers	Scallops Sea
. side per minutes 7
to 6 for High on Cook.thick inch-1 to -¾	Grill	Steaks Fish
. browned and through cooked fully until
or minutes, 20 about for High on Cook
. skewers provided the of 6 on thread and		Chicken
pieces inch-2 to -1 into cut skewers, For	Skewers	Boneless
). pierced when clear run
juices and - 170˚F of temperature internal
(An.side per minutes 10 to 8 for High on		Chicken
Cook.height in inch-¾ to ½ to Pounded	Grill	Boneless
. browned and through cooked		uncooked
fully until or minutes, 10 about for High		(small), Links
on Cook.Rollers the on fit sausages 8	Rollers	Breakfast
Times and Temperatures	Skewer/Roller	Meat
Grilling Suggested	Grill/Griddle/

. browned and through cooked
fully until or minutes, 20 about for High		uncooked
on Cook.Rollers the on fit sausages 8	Rollers	Links, Sausage
. browned
nicely until or minutes, 20 about for High		Links Sausage
on Cook.Rollers the on fit sausages 8	Rollers	Precooked
. browned and through cooked
fully until or minutes, 20 about for High
on Cook.Rollers the on fit dogs hot 8	Rollers	Dogs Hot
. medium) for
minutes 15 (about doneness desired until
High on Cook.skewers provided the of 6		steak
on thread and pieces inch-2 to -1 into Cut	Skewers	boneless Beef,
. doneness desired until or side, per		thick inch-1
minutes 4 to 3 about Cook.High on Grill		to -¾ steak,
Preheat.cooking before dry steaks Pat	Grill	boneless Beef,
. done
well - 170˚F to 165 well; medium - 155˚F to
150 medium; - 150˚F to 145 rare; medium
- 140˚F to 135.side per minutes 5 to 4
about takes which done) well (nearly 160˚F
of temperature internal an to meat ground
cooking recommends USDA . doneness		hamburgers
desired of degree to High on Cook	Grill	Beef,
doneness desired until High on Cook
. plate grill/griddle cold on bacon Place	Grill/Griddle	Bacon
Times and Temperatures	Skewer/Roller	Meat
Grilling Suggested	Grill/Griddle/

		grilling before
	instructions to according Centro Grill ®Griddler ®Cuisinart the
	“steamed appear will it and cooks it as meat with contact
	lose will but bones, with contact maintain will plates – grilled
grilled foods of	.	be should seafood and meatgpoultry,illedbeingoneless
temperature internal the checking for tool handy a is thermometer	items of temperature with vary will and approximate are Times
type-probe a or thermometer read-instant An.Griddler hot the on	plates the of side griddle or grill the using Centro, Grill ®Griddler
placing before suggested is draining but used, be can Marinades	®Cuisinart the for times grilling suggested are following The

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