14
to Pulse.Processor Food Prep Mini ®Cuisinart the of bowl work the |
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into ginger and jalapeño the putting by first marinade the Prepare | .1 |
well rinsed and vertically half in cut choy, bok baby pound | 1 |
Choy: Bok | |
oil vegetable tablespoon | ½ |
juice lime fresh tablespoon | 1 |
sugar brown tablespoon | 1 |
sauce soy tablespoon | 1 |
sauce fish tablespoons | 3 |
ketchup tablespoons 2 plus cup | ¼ |
peeled ginger, of piece | 1 |
seeded jalapeño, medium | 1 |
Marinade: | |
6 to 4 Serves | |
.15 page on Cakes Rice Sushi the with well pairs dish delicious This |
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Choy Bok Baby Grilled |
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2g fiber • 12mg .calc • 184mg .sod • 0mg .chol • |
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1g fat .sat • 5g fat • 2g .pro • 15g .carb • fat) from (38% 109 Calories |
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serving: per information Nutritional |
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. temperature room at or hot Serve | . 5 |
. minutes |
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25 about browned, lightly and tender until cook potatoes Let | 4 . |
. booklet instruction the of 5 page on instructed as skewers Fit |
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. skewers provided the of six onto equally potatoes Thread | . 3 |
.pepper and salt rosemary, and |
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garlic reserved the Add.coat to oil the with potatoes the toss bowl, |
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mixing large a In. chop to process and garlic the Add.chop roughly |
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to process then and times 5 Pulse.blade chopping the with |
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fitted Chopper Mini ®Cuisinart a of bowl work the into rosemary |
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the Put.potatoes the prepare preheating, is grill the While | . 2 |
pepper black ground freshly teaspoon | ¼ |
salt kosher teaspoon | ½ |
oil olive virgin extra tablespoons | 2 |
halved potatoes, red small pounds | 1½ |
clove garlic | 1 |
rosemary fresh tablespoon | 1 |
servings 6 Makes | |
Potatoes Roasted Herb |
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1g fiber • 2mg .calc • 27mg .sod • 8mg .chol • |
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2g fat .sat • 3g fat • 1g .pro • 9g .carb • fat) from (43% 64 Calories |
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serving: per information Nutritional |
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.immediately |
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Serve.total minutes 5 to 4 about sides, all on browned is corn |
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the until minute, every about Turn.plate grill the on corn buttered |
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the put minutes, 10 about for preheated, has grill the Once | . 3 |
.butter dill the with corn the of sides all Brush |
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.together dill and butter the stir preheating, is grill the While | . 2 |
. Medium to plate, |
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grill the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat | .1 |
pieces 4 into cut each and shucked cob, the on corn ears | 4 |
dill fresh chopped teaspoon | 1 |
softened butter, salted tablespoons | 2 |
servings 8 Makes | |
.corn grilled make to way easy An |
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Cob the on Corn |
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Sides | |
0g fiber • 26mg .calc • 633mg .sod • 80mg .chol • |
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15g fat .sat • 32g fat • 10g .pro • 3g .carb • fat) from (84% 339 Calories |
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. High to Centro Grill ®Griddler ®Cuisinart the Preheat | .1 | serving: per information Nutritional |
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