AUTO COOK /AUTO DEFROSTCHART

AUTO COOK CHART

MENU NUMBER WEIGHT RANGE COOKING PROCEDURE

 

AC - 3

0.6 - 1.8 kg

• Place the splash guard into the turntable.

 

Roast Beef / Lamb

 

• Place meat directly on the low rack.

 

 

 

 

 

 

• After cooking, wrap in foil and leave meat to stand for 10

 

 

 

minutes.

 

 

 

 

AC - 4

0.6 - 1.8 kg

NOTE: Use MORE for beef/lamb which is well done and LESS

 

(for beef only) for meat which is rare. It is not possible to use LESS

 

Roast Pork

 

 

 

for pork.

 

 

 

 

 

 

 

 

AC - 5

1.2 - 1.8 kg

• Place the splash guard into the turntable.

 

Roast Poultry

 

• Pierce skin of poultry.

 

 

 

• Place poultry breast side up directly on the low rack.

 

 

 

• After cooking, wrap in foil and leave meat to stand for 10

 

 

 

minutes.

 

 

 

NOTE: It is not possible to use LESS for poultry.

AUTO DEFROST CHART

MENU NUMBER

WEIGHT RANGE

COOKING PROCEDURE

 

 

 

AD - 1

0.6 - 1.8 kg

• Place meat in a flan dish on the turntable.

Meat (Beef/Lamb

 

• Turn over when oven indicates.

and Pork Joints)

 

• Stand, wrapped in foil, for 45-60 minutes until thoroughly defrosted.

 

 

 

AD - 2

1.2 - 1.8 kg

• Place poultry breast side down in a flan dish, place on the

Poultry (Whole)

 

turntable.

 

 

• Turn over when oven indicates.

 

 

• Stand wrapped in foil for 45-60 minutes until thoroughly defrosted.

 

 

 

AD - 3

0.2 - 1.0 kg

• Place meat evenly in a flan dish on the turntable.

Chicken Portions,

 

• Turn over when oven indicates.

Steak, Chops

 

• Leave meat to stand in foil, for 15-30 minutes until thoroughly

 

 

defrosted.

 

 

 

AD - 4

0.2 - 1.0 kg

• Place in a glass bowl on the turntable.

Minced Meat

 

• When oven indicates turn over. Remove any defrosted parts.

(Beef, Lamb, Pork,

 

• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly

Poultry)

 

defrosted.

 

 

 

AD - 5

0.1 - 0.8 kg

• Place directly on the turntable.

Bread

 

• Turn over when oven indicates.

 

 

• Leave bread to stand for up to 5 minutes until defrosted.

 

 

 

For converting to Lb/oz please see the conversion chart on page 40.

DEFROST: When defrosting, small pieces of aluminium foil can be used to shield small areas of the meat if they become warm. Ensure that the foil does not touch the oven walls.

Do not cook meat until it is thoroughly defrosted.

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Sharp R-82STM manual Auto Cook Chart Menu Number Weight Range Cooking Procedure
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R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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