Sharp R-82STM manual Auto Cook /Auto Defrostchart, Auto Defrost Chart, Menu Number, Weight Range

AUTO COOK /AUTO DEFROSTCHART

AUTO COOK CHART

MENU NUMBER WEIGHT RANGE COOKING PROCEDURE

AC - 3	0.6 - 1.8 kg	• Place the splash guard into the turntable.
Roast Beef / Lamb		• Place meat directly on the low rack.
		• After cooking, wrap in foil and leave meat to stand for 10
		minutes.
AC - 4	0.6 - 1.8 kg	NOTE: Use MORE for beef/lamb which is well done and LESS
		(for beef only) for meat which is rare. It is not possible to use LESS
Roast Pork
		for pork.
AC - 5	1.2 - 1.8 kg	• Place the splash guard into the turntable.
Roast Poultry		• Pierce skin of poultry.
		• Place poultry breast side up directly on the low rack.
		• After cooking, wrap in foil and leave meat to stand for 10
		minutes.
		NOTE: It is not possible to use LESS for poultry.

AUTO DEFROST CHART

MENU NUMBER	WEIGHT RANGE	COOKING PROCEDURE
AD - 1	0.6 - 1.8 kg	• Place meat in a flan dish on the turntable.
Meat (Beef/Lamb		• Turn over when oven indicates.
and Pork Joints)		• Stand, wrapped in foil, for 45-60 minutes until thoroughly defrosted.
AD - 2	1.2 - 1.8 kg	• Place poultry breast side down in a flan dish, place on the
Poultry (Whole)		turntable.
		• Turn over when oven indicates.
		• Stand wrapped in foil for 45-60 minutes until thoroughly defrosted.
AD - 3	0.2 - 1.0 kg	• Place meat evenly in a flan dish on the turntable.
Chicken Portions,		• Turn over when oven indicates.
Steak, Chops		• Leave meat to stand in foil, for 15-30 minutes until thoroughly
		defrosted.
AD - 4	0.2 - 1.0 kg	• Place in a glass bowl on the turntable.
Minced Meat		• When oven indicates turn over. Remove any defrosted parts.
(Beef, Lamb, Pork,		• Leave meat to stand wrapped in foil, for 5-10 minutes until evenly
Poultry)		defrosted.
AD - 5	0.1 - 0.8 kg	• Place directly on the turntable.
Bread		• Turn over when oven indicates.
		• Leave bread to stand for up to 5 minutes until defrosted.

For converting to Lb/oz please see the conversion chart on page 40.

DEFROST: When defrosting, small pieces of aluminium foil can be used to shield small areas of the meat if they become warm. Ensure that the foil does not touch the oven walls.

Do not cook meat until it is thoroughly defrosted.

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