Dual Grill - Microwave & Top Grill

DUAL GRILL - (MICROWAVE & TOP GRILL)

FOOD	METHOD	COOKING	COOKING
		TIME	MODE

Beef (rare)	• Place fat side down in a flan dish on the low
	rack. Calculate the cooking time.
	Use sequence programming:
	Stage 1: Cook on MEDIUM HIGH for first half
	of cooking time. Turn over, remove juices.
	Stage 2: Cook on MEDIUM for second half of
	cooking time.
	Stage 3: Cook on DUAL GRILL, MEDIUM for
	the final 4 minutes of cooking time.
	Stand for 6-8 minutes after cooking.
Beef/Lamb	• As above
(medium)
Beef/Lamb	• As above
(well done)
Pork	• Place fat side down in a flan dish on the low
	rack. Calculate the cooking time.
	Use sequence programming:
	Stage 1: Cook on MEDIUM HIGH throughout,
	apart from the last 4 minutes. Turn over, remove
	juices halfway through Stage 1.
	Stage 2: Cook on DUAL GRILL, MEDIUM
	HIGH for the final 4 minutes of cooking time.
	Stand for 10 minutes after cooking.

12-13 Minutes Stage 1: MEDIUM HIGH.

per 450g (1lb) Stage 2: MEDIUM. Stage 3: DUAL GRILL,

MEDIUM.

14-15 Minutes as above per 450g (1lb)

18-19 Minutes as above per 450g (1lb)

21 Minutes Stage 1: MEDIUM HIGH.

per 450g (1lb) Stage 2: DUAL GRILL, MEDIUM HIGH.

Poultry	• Place breast side down in a flan dish on the low
(Max. 1.8kg	rack. Calculate the cooking time.
(4lb)	Use sequence programming:
	Stage 1: Cook on HIGH throughout, apart from
	the last 4 minutes. Turn over, remove juices
	halfway through Stage 1.
	Stage 2: Cook on DUAL GRILL, HIGH for the
	final 4 minutes of cooking time.
	Stand for 10 minutes after cooking.

Chicken • Place best side down in a flan dish on the high

Portions rack. Calculate the cooking time. Use sequence programming:

Stage 1: Cook on HIGH throughout cooking time, apart from the last 4 minutes. Turn over, remove juices halfway through Stage 1.

Stage 2: Cook on DUAL GRILL, HIGH for the final 4 minutes of cooking time.

Stand for 5 minutes after cooking.

Pork chops • Place in a flan dish on the high rack.

(with bone) Turn over halfway through cooking. Stand for 3-4 minutes after cooking.

Lamb chops • As above

&Boneless Pork Chops

Sausages • Place in a flan dish on the high rack.

(thick)Turn over after halfway through cooking. Stand for 2-3 minutes after cooking.

Beefburgers • As above

(frozen)

Note: Ensure you read all cookery notes on page 31, for advice and explanation of symbols before proceeding.