OTHERCONVENIENTFUNCTIONS

6.LESS AND MORE

The LESS ( ) and MORE ( ) keys allow you to cook food more or less time than the pre-set programmes.

For example, if you prefer vegetables which are cooked but still crisp, or beef which is rare, use the LESS key. Alternatively, if you prefer vegetables softer or beef well done, use the MORE key.

GUIDE FOR USE WITH PIZZA/BREAKFAST/INSTANT

COOK/AUTO COOK/AUTO DEFROST.

•INSTANT COOK: Press the LESS/MORE key before pressing the INSTANT COOK key.

•PIZZA/BREAKFAST/AUTO COOK/AUTO DEFROST:

Press the LESS/MORE key immediately before pressing the

START/AUTO MINUTE key.

NOTE: To cancel LESS or MORE, press the same key again.

LESS COOKING TIME

GUIDE FOR USE MANUALLY:

 

To alter cooking or defrosting time whilst the oven is in operation, use the

 

LESS or MORE key. Press the LESS/MORE keys to decrease/increase

 

the cooking or defrosting time in multiples of 1 minute.

 

• The overall cooking time can be increased to a maximum of 99

 

minutes.

 

NOTE:

MORE COOKING TIME

 

It is also possible to increase time during cooking by pressing the START/AUTO MINUTE key. This increases cooking time by 1 minute with each press.

EXAMPLE:

To cook on MEDIUM (50%) for 10 minutes and then decrease the cooking time by 2 minutes.

1.Enter the cooking time by pressing the 10 MIN. key once.

2.Press MICROWAVE POWER LEVEL key 3 times for MEDIUM (50%).

3.Press START/AUTO

MINUTE

once to start cooking.

x1

Display counts down. The time can be extended or shortened at any stage during the 10 minutes.

x3

4.Press LESS twice

to shorten the cooking time by

2 minutes.

x2

x1

Cooking time is reduced by two minutes and continues to count down.

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Sharp R-82STM Less and More, PIZZA/BREAKFAST/AUTO COOK/AUTO Defrost, Less Cooking Time Guide for USE Manually, Minute
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R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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