TROUBLESHOOTING(Continued)

PROBLEM

POSSIBLE CAUSE

 

 

Draught circulates around

When oven is working, air circulates within the cavity. The door does not form an

the door.

airtight seal, so it is normal for air to escape from the door.

 

 

Condensation forms in the

The oven cavity will normally be colder than the food being cooked, and so steam

oven, and may drip from

produced when cooking will condense on the colder surface. The amount of steam

the door.

produced depends on the water content of the food being cooked. Some foods,

 

such as potatoes have a high moisture content. Condensation trapped in the door

 

glass should clear after a few hours.

 

 

Flashing or arcing from

Arcing will occur when a metallic object comes into close proximity to the oven cavity

within the cavity when

during cooking. This may possibly roughen the surface of the cavity, but would not

cooking.

otherwise damage the oven.

 

 

Arcing potatoes.

Ensure all “eyes” are removed and stand directly onto the turntable or in a heat

 

resistant flan dish or similar.

 

 

After setting the time, the

Check the door is closed properly.

oven does not start.

 

 

 

Oven cooks too slowly.

Ensure correct power level has been selected.

 

 

Oven makes a noise.

The microwave energy pulses ON/OFF during cooking/defrosting.

 

 

Outer cabinet/door is hot.

The cabinet may become hot to the touch - keep children away.

 

 

TOREPLACE THEMAINS PLUG

The wires in the mains cable are colour coded as shown opposite:

As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown opposite.

Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230/240 Volt, 50Hz alternating current supply.

If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

green and yellow stripes

=

EARTH

blue

=

NEUTRAL

brown

=

LIVE

The green and yellow wire to the plug terminal

marked E or or coloured green or coloured green and yellow.

The blue wire to the plug terminal marked N or coloured black or coloured blue.

The brown wire to the plug terminal marked L or coloured red or coloured brown.

WARNING!

THIS APPLIANCE MUST BE EARTHED.

IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

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Sharp R-82STM manual To Replace the Mains Plug, Problem Possible Cause, Earth, Neutral, Live

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.