DOUBLE (TOP AND BOTTOM) GRILLS

FOOD

METHOD

COOKING

COOKING

TIME

MODE

 

 

Beefburgers

• Place directly onto the turntable. Turn over

8 minutes for 225g

TOP & BOTTOM

(frozen)

halfway through cooking.

(4 burgers)

GRILLS

 

 

12 minutes for 400g

TOP & BOTTOM

 

 

(8 burgers

GRILLS

Chicken

• Pierce skin, place directly onto the turntable.

18 minutes for 150g

TOP & BOTTOM

Breast

Turn over halfway through cooking.

(1 fillet)

GRILLS

Fillet

 

20 minutes for 450g

TOP & BOTTOM

(chilled)

 

(3 fillets)

GRILLS

Crispy Crumb

• Place directly onto the turntable. Turn over

8-10 minutes for

TOP & BOTTOM

Foods

halfway through cooking.

100g

GRILLS

(chilled)

 

12-14 minutes for

TOP & BOTTOM

 

 

300g

GRILLS

 

 

18-20 minutes for

TOP & BOTTOM

 

 

600g

GRILLS

Lamb Chops

• Place directly onto the turntable. Turn over

10-12 minutes for

TOP & BOTTOM

& Boneless

halfway through cooking.

100g

GRILLS

Pork Chops

 

12-14 minutes for

TOP & BOTTOM

 

 

300g

GRILLS

 

 

16-18 minutes for

TOP & BOTTOM

 

 

600g

GRILLS

Pork Chops

• Place directly onto the turntable. Turn over

12-14 minutes for

TOP & BOTTOM

(with bone)

halfway through cooking.

100g

GRILLS

 

 

14-16 minutes for

TOP & BOTTOM

 

 

300g

GRILLS

 

 

18-20 minutes for

TOP & BOTTOM

 

 

600g

GRILLS

Pizza, Chilled

• Place directly onto the turntable. For the 1st

For 200g

TOP & BOTTOM

(thin & deep)

stage of cooking use top and bottom grills

1st stage 4 minutes

GRILLS

 

then the 2nd stage use the top grill only.

2nd stage 4 minutes

TOP GRILL ONLY

 

 

For 400g

TOP & BOTTOM

 

 

1st stage 6 minutes

GRILLS

 

 

2nd stage 4 minutes

TOP GRILL ONLY

 

 

For 800g

TOP & BOTTOM

 

 

1st stage 8 minutes

GRILLS

 

 

2nd stage 4 minutes

TOP GRILL ONLY

Oven Chips

• Place directly onto the turntable. Turn over

10 minutes for

TOP & BOTTOM

(frozen)

halfway through cooking.

100g

GRILLS

 

 

12-14 minutes for

TOP & BOTTOM

 

 

200g

GRILLS

 

 

16-18 minutes for

TOP & BOTTOM

 

 

400g

GRILLS

Sausages

• Pierce skin, place directly onto the turntable.

10 minutes

TOP & BOTTOM

(thick)

Turn over halfway through cooking.

for 225g

GRILLS

 

 

18 minutes

TOP & BOTTOM

 

 

for 450g

GRILLS

Sausages

• Pierce skin, place directly onto the turntable.

8 minutes

TOP & BOTTOM

(thin)

Turn over halfway through cooking.

for 225g

GRILLS

 

 

12 minutes

TOP & BOTTOM

 

 

for 450g

GRILLS

Gammon

• Place directly onto the turntable. Turn over

8-10 minutes

TOP & BOTTOM

Steak

halfway through cooking.

for 100g

GRILLS

 

 

10-12 minutes

TOP & BOTTOM

 

 

for 225g

GRILLS

Toasted

• Place two slices of ham and 50g (2oz) grated

6 minutes for

TOP & BOTTOM

Sandwich

cheese between two slices of bread and

1 sandwich

GRILLS

 

butter. Place directly onto the turntable. Turn

 

 

 

over after four minutes.

 

 

 

• As above, double the ingredients. Turn over

7 minutes for

TOP & BOTTOM

 

after five minutes.

2 sandwiches

GRILLS

 

 

 

 

38

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Image 40
Sharp R-82STM manual Double TOP and Bottom Grills

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

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