Sharp R-82STM manual Double Top And Bottom Grills

DOUBLE (TOP AND BOTTOM) GRILLS

FOOD	METHOD	COOKING	COOKING
		TIME	MODE
Beefburgers	• Place directly onto the turntable. Turn over	8 minutes for 225g	TOP & BOTTOM
(frozen)	halfway through cooking.	(4 burgers)	GRILLS
		12 minutes for 400g	TOP & BOTTOM
		(8 burgers	GRILLS
Chicken	• Pierce skin, place directly onto the turntable.	18 minutes for 150g	TOP & BOTTOM
Breast	Turn over halfway through cooking.	(1 fillet)	GRILLS
Fillet		20 minutes for 450g	TOP & BOTTOM
(chilled)		(3 fillets)	GRILLS
Crispy Crumb	• Place directly onto the turntable. Turn over	8-10 minutes for	TOP & BOTTOM
Foods	halfway through cooking.	100g	GRILLS
(chilled)		12-14 minutes for	TOP & BOTTOM
		300g	GRILLS
		18-20 minutes for	TOP & BOTTOM
		600g	GRILLS
Lamb Chops	• Place directly onto the turntable. Turn over	10-12 minutes for	TOP & BOTTOM
& Boneless	halfway through cooking.	100g	GRILLS
Pork Chops		12-14 minutes for	TOP & BOTTOM
		300g	GRILLS
		16-18 minutes for	TOP & BOTTOM
		600g	GRILLS
Pork Chops	• Place directly onto the turntable. Turn over	12-14 minutes for	TOP & BOTTOM
(with bone)	halfway through cooking.	100g	GRILLS
		14-16 minutes for	TOP & BOTTOM
		300g	GRILLS
		18-20 minutes for	TOP & BOTTOM
		600g	GRILLS
Pizza, Chilled	• Place directly onto the turntable. For the 1st	For 200g	TOP & BOTTOM
(thin & deep)	stage of cooking use top and bottom grills	1st stage 4 minutes	GRILLS
	then the 2nd stage use the top grill only.	2nd stage 4 minutes	TOP GRILL ONLY
		For 400g	TOP & BOTTOM
		1st stage 6 minutes	GRILLS
		2nd stage 4 minutes	TOP GRILL ONLY
		For 800g	TOP & BOTTOM
		1st stage 8 minutes	GRILLS
		2nd stage 4 minutes	TOP GRILL ONLY
Oven Chips	• Place directly onto the turntable. Turn over	10 minutes for	TOP & BOTTOM
(frozen)	halfway through cooking.	100g	GRILLS
		12-14 minutes for	TOP & BOTTOM
		200g	GRILLS
		16-18 minutes for	TOP & BOTTOM
		400g	GRILLS
Sausages	• Pierce skin, place directly onto the turntable.	10 minutes	TOP & BOTTOM
(thick)	Turn over halfway through cooking.	for 225g	GRILLS
		18 minutes	TOP & BOTTOM
		for 450g	GRILLS
Sausages	• Pierce skin, place directly onto the turntable.	8 minutes	TOP & BOTTOM
(thin)	Turn over halfway through cooking.	for 225g	GRILLS
		12 minutes	TOP & BOTTOM
		for 450g	GRILLS
Gammon	• Place directly onto the turntable. Turn over	8-10 minutes	TOP & BOTTOM
Steak	halfway through cooking.	for 100g	GRILLS
		10-12 minutes	TOP & BOTTOM
		for 225g	GRILLS
Toasted	• Place two slices of ham and 50g (2oz) grated	6 minutes for	TOP & BOTTOM
Sandwich	cheese between two slices of bread and	1 sandwich	GRILLS
	butter. Place directly onto the turntable. Turn
	over after four minutes.
	• As above, double the ingredients. Turn over	7 minutes for	TOP & BOTTOM
	after five minutes.	2 sandwiches	GRILLS

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