Sharp R-82STM manual Advice Forreheating, Warnings, Plated meals, Casseroles, Sliced meat, Pies

Models: R-82STM

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ADVICE FORREHEATING

WARNINGS:Plated mealsRemove any poultry or meat portions, reheatCasserolesADVICE FORSliced meatREHEATINGPiesVegetablesManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background

WARNINGS:

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

Remove food from foil or metal containers before reheating.

Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding.

Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can

Plated meals

Remove any poultry or meat portions, reheat

 

these separately, see below. Place smaller items of

 

food to the centre of the plate, larger and thicker foods

 

to the edge. Cover with vented microwave cling-film

 

and reheat on MEDIUM (50%), stir/rearrange halfway

 

through reheating. Ensure food is thoroughly reheated

 

before serving.

Casseroles

Cover with vented microwave cling-film or suitable lid,

 

reheat on MEDIUM (50%). Stir frequently to ensure

 

even reheating.

Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling-film and reheat on MEDIUM HIGH (70%). Turn over halfway through. NOTE: Ensure poultry is thoroughly reheated, before serving.

Sliced meat

Cover with vented microwave cling-film and reheat on

 

MEDIUM (50%). Rearrange at least once to ensure

 

even reheating. NOTE: Ensure meat is thoroughly

 

reheated before serving.

Pies

Place pies in a flan dish. Reheat meat pies on

 

MEDIUM HIGH (70%) and fruit pies on MEDIUM

 

(50%).

Vegetables

Cover with vented microwave cling-film or suitable lid

 

and reheat on MEDIUM (50%). Stir at least once

 

during reheating.

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Sharp R-82STM Advice Forreheating, Warnings, Plated meals, Remove any poultry or meat portions, reheat, Casseroles, Pies