ADVICE FORREHEATING

WARNINGS:

Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting bags or popcorn packaging, direct steam away from face and hands.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care has to be taken when handling the container.

Remove food from foil or metal containers before reheating.

Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, mince pies, Christmas pudding.

Canned potatoes should not be heated in the microwave oven, follow the manufacturers’ instructions on the can

Plated meals

Remove any poultry or meat portions, reheat

 

these separately, see below. Place smaller items of

 

food to the centre of the plate, larger and thicker foods

 

to the edge. Cover with vented microwave cling-film

 

and reheat on MEDIUM (50%), stir/rearrange halfway

 

through reheating. Ensure food is thoroughly reheated

 

before serving.

Casseroles

Cover with vented microwave cling-film or suitable lid,

 

reheat on MEDIUM (50%). Stir frequently to ensure

 

even reheating.

Poultry portions Place thickest parts of the portions on the outside of the dish, cover with microwave cling-film and reheat on MEDIUM HIGH (70%). Turn over halfway through. NOTE: Ensure poultry is thoroughly reheated, before serving.

Sliced meat

Cover with vented microwave cling-film and reheat on

 

MEDIUM (50%). Rearrange at least once to ensure

 

even reheating. NOTE: Ensure meat is thoroughly

 

reheated before serving.

Pies

Place pies in a flan dish. Reheat meat pies on

 

MEDIUM HIGH (70%) and fruit pies on MEDIUM

 

(50%).

Vegetables

Cover with vented microwave cling-film or suitable lid

 

and reheat on MEDIUM (50%). Stir at least once

 

during reheating.

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Sharp R-82STM manual Advice for Reheating

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.