Sharp R-82STM manual Pizzachart, Weight Range, Example, once for CHILLED P-1, Menu Number

PIZZA

The PIZZA key enables you to cook chilled and frozen pizzas. The function automatically calculates the correct cooking time and mode for the pizza. (microwave power combined with the top and bottom grills).

WEIGHT RANGE:

Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz to 13 oz. You are restricted to enter a weight within the range given in the chart below.

To cook weights below or above that range, refer to the food manufacturer’s instructions.

EXAMPLE:

Use the PIZZA key to cook a 0.6 kg chilled pizza.

1. Press the PIZZA key	2. Enter the weight by pressing
once for CHILLED (P-1).	the WEIGHT keys until the
(For FROZEN Pizza,	desired weight is displayed.
press twice (P-2)).

3.Press the START/AUTO MINUTE key to start cooking.

Display counts down through the cooking time.

x1 x6 x1

You can enter weight in Lb/oz or Kg/g. To convert to either weight range press the WEIGHT CONVERSION key once before entering weight.

WARNING:

The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.

NOTE: Press the INFO key for guidance in operating your oven. See pages 24-25.

PIZZACHART

MENU NUMBER	WEIGHT RANGE		COOKING PROCEDURE
CHILLED PIZZA	0.1 - 0.9 kg	•	Ready-prepared chilled pizza.
P-1	Thin and crispy or	• Remove from package and place on the
			turntable.
	deep-pan type	• After cooking, remove from the turntable and
			put on a plate for serving.
FROZEN PIZZA	0.1 - 0.9 kg	•	Ready-prepared frozen pizza.
P-2	Thin and crispy or	• Remove from package and place on the
			turntable.
	deep-pan type	• After cooking, remove from the turntable and
			put on a plate for serving.

NOTES : • For Deep Pan frozen pizza weighing 800g and over, please press the LESS key after inputting the weight.

•For converting to Lb/oz please see the conversion chart on page 40.

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