Sharp R-82STM manual Microwave Reheating, Conversion Charts

MICROWAVE REHEATING

FOOD	METHOD	COOKING	COOKING
		TIME	MODE

Canned foods (soups, beans, vegetables, etc.)

• Remove from the can. Place in a dish, cover.	5-6 Minutes for	HIGH
Stir halfway through cooking. Stand for 2	425g (15oz) can
minutes after cooking.

Christmas pudding

• Place in a flan dish. Do not exceed cooking	40-50 seconds	MEDIUM HIGH
time advised by food manufacturer. Stand for	for 125g (5oz)
30 seconds after cooking.	slice
As above	1 Minute for 175g MEDIUM HIGH
	(6oz) pudding	MEDIUM HIGH
• Place in a flan dish. Do not exceed cooking	4-5 Minutes for
time advised by food manufacturer. Stand for	450g (1lb)
1 minute after cooking.	pudding

Bread rolls/

Croissants

Sausage rolls (cooked, chilled approx. 50g (2oz) each)

• Place on the turntable	20-30 seconds	MEDIUM HIGH
	for 2
• Place in a flan dish on the low rack. Stand for	6 Minutes for	DUAL GRILL,
2 minutes after cooking.	6 sausage rolls	MEDIUM LOW.

Quiche,	• Remove foil container. Place in a flan dish on the low	11-12 Minutes for	DUAL GRILL,
(cooked, chilled)	rack. Stand for 3 minutes after cooking.	450g (1lb) quiche	MEDIUM LOW.

Meat Pie (cooked, chilled)

Fruit Pie (cooked, chilled)

• Remove foil container. Place in a flan dish on the low	7-8 Minutes for	DUAL GRILL,
rack. Stand for 3 minutes after cooking.	450g (1lb) pie	MEDIUM.
• Remove foil container. Place in a flan dish on the low	8-9 Minutes for	DUAL GRILL, LOW.
rack. Stand for 3 minutes after cooking.	450g (1lb) pie

Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.

CONVERSION CHARTS

WEIGHT MEASURES		VOLUME MEASURES		SPOON MEASURES
15g	1/2oz	30ml	1floz	125ml	1/4 teaspoon
25g	1oz	100ml	3floz	2.5ml	1/2 teaspoon
50g	2oz	150ml	5lfoz (1/4 pint)	5ml	1 teaspoon
100g	4oz	300ml	10floz (1/ pint)	15ml	1 tablespoon
			2
175g	6oz	600ml	20floz (1 pint)
225g	8oz
450g	1lb

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