MICROWAVE REHEATING

FOOD

METHOD

COOKING

COOKING

TIME

MODE

 

 

Canned foods (soups, beans, vegetables, etc.)

• Remove from the can. Place in a dish, cover.

5-6 Minutes for

HIGH

Stir halfway through cooking. Stand for 2

425g (15oz) can

 

minutes after cooking.

 

 

Christmas pudding

• Place in a flan dish. Do not exceed cooking

40-50 seconds

MEDIUM HIGH

time advised by food manufacturer. Stand for

for 125g (5oz)

 

30 seconds after cooking.

slice

 

As above

1 Minute for 175g MEDIUM HIGH

 

(6oz) pudding

MEDIUM HIGH

• Place in a flan dish. Do not exceed cooking

4-5 Minutes for

time advised by food manufacturer. Stand for

450g (1lb)

 

1 minute after cooking.

pudding

 

Bread rolls/

Croissants

Sausage rolls (cooked, chilled approx. 50g (2oz) each)

• Place on the turntable

20-30 seconds

MEDIUM HIGH

 

for 2

 

Place in a flan dish on the low rack. Stand for

6 Minutes for

DUAL GRILL,

2 minutes after cooking.

6 sausage rolls

MEDIUM LOW.

Quiche,

Remove foil container. Place in a flan dish on the low

11-12 Minutes for

DUAL GRILL,

(cooked, chilled)

rack. Stand for 3 minutes after cooking.

450g (1lb) quiche

MEDIUM LOW.

Meat Pie (cooked, chilled)

Fruit Pie (cooked, chilled)

Remove foil container. Place in a flan dish on the low

7-8 Minutes for

DUAL GRILL,

rack. Stand for 3 minutes after cooking.

450g (1lb) pie

MEDIUM.

Remove foil container. Place in a flan dish on the low

8-9 Minutes for

DUAL GRILL, LOW.

rack. Stand for 3 minutes after cooking.

450g (1lb) pie

 

Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.

CONVERSION CHARTS

WEIGHT MEASURES

VOLUME MEASURES

SPOON MEASURES

 

 

 

 

 

 

15g

1/2oz

30ml

1floz

125ml

1/4 teaspoon

25g

1oz

100ml

3floz

2.5ml

1/2 teaspoon

50g

2oz

150ml

5lfoz (1/4 pint)

5ml

1 teaspoon

100g

4oz

300ml

10floz (1/ pint)

15ml

1 tablespoon

 

 

 

2

 

 

175g

6oz

600ml

20floz (1 pint)

 

 

225g

8oz

 

 

 

 

450g

1lb

 

 

 

 

 

 

 

 

 

 

40

Page 42
Image 42
Sharp R-82STM manual Microwave Reheating, Canned foods soups, beans, vegetables, etc, Christmas pudding, Cooked, chilled

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

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Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

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Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.