Sharp R-82STM Instant, Menu, Weight, Cooking Procedure, Range, Mixed Grill, Oven Chips, Baked

INSTANT

COOK

CHART

MENU

WEIGHT

COOKING PROCEDURE

RANGE

MIXED GRILL

1-2 servings

• Grease the turntable with 5-10ml of oil.

• Place chops and pierced sausages, gammon steak on the turntable

and cook.

• When the audible signal sounds turn over the food, add the

mushrooms and tomatoes. Close the door and continue to cook.

• After cooking, cover with foil and leave to stand for 2-3 minutes.

Mixed Grill

1 Serving

2 Servings

Gammon

Approx.

135g

Approx.

270g

Chop

Approx.

70g

Approx.

140g

Steak

Approx.

100g

Approx.

200g

Thick sausage

Approx.

60g

Approx.

120g

Mushroom

Approx. 5 (50g)

Approx. 10 (100g)

Tomato

Approx.

60g

Approx.

120g

OVEN CHIPS

100 g - 400 g

• Spread the frozen chips evenly on the turntable.

•After cooking, remove from the turntable.

		NOTE:		Use the LESS (	) key for French fries/very thinly cut chips.
				Use the MORE (	) key for thick type.
BAKED	1 - 4 pieces	•	Pierce each potato in several places, place towards the edge of
POTATOES	(each piece	•	the turntable.
	- 250 g)		After cooking, leave potatoes to stand for 2-3 minutes.
CAKE	1 piece	•	Prepare the cake as in the recipe on pages 51 and 52.
	(0.9 - 1.0kg)	•	Place on the low rack and cook.
		NOTE: This mode does not include Victoria Sandwich cake.
CHICKEN	1 - 4 pieces	•	Place chicken portions best side down on the turntable.
PORTIONS	(each piece	•	Stand for 4-5 minutes wrapped in aluminium foil after cooking.
	- 250g)
		NOTE:		For safety reasons it is not possible to use LESS ( ) key
				for chicken portions
RICE/PASTA	100 g - 300 g	•	Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do not
			cover.
		•	Stir when oven indicates.
		•	Stand for 3-4 minutes before draining and rinsing in boiling water.

INSTANT COOK NOTES:

•If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to the cooking charts in the Cookery Book.

•For converting to Lb/oz please see the converting chart on page 40.

17