INSTANT

 

 

 

 

 

 

COOK

 

 

 

 

 

CHART

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MENU

 

 

 

 

 

 

WEIGHT

 

COOKING PROCEDURE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RANGE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MIXED GRILL

 

 

 

 

 

1-2 servings

 

• Grease the turntable with 5-10ml of oil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Place chops and pierced sausages, gammon steak on the turntable

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and cook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• When the audible signal sounds turn over the food, add the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mushrooms and tomatoes. Close the door and continue to cook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking, cover with foil and leave to stand for 2-3 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mixed Grill

 

 

 

1 Serving

 

 

 

 

 

2 Servings

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gammon

 

 

 

Approx.

 

135g

 

 

 

 

 

Approx.

 

270g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chop

 

 

 

Approx.

 

70g

 

 

 

 

 

Approx.

 

140g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Steak

 

 

 

Approx.

 

100g

 

 

 

 

 

Approx.

 

200g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thick sausage

 

 

 

Approx.

 

60g

 

 

 

 

 

Approx.

 

120g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mushroom

 

 

 

Approx. 5 (50g)

 

 

 

 

 

Approx. 10 (100g)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tomato

 

 

 

Approx.

 

60g

 

 

 

 

 

Approx.

 

120g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OVEN CHIPS

 

 

 

 

100 g - 400 g

 

• Spread the frozen chips evenly on the turntable.

 

 

 

 

 

 

 

•After cooking, remove from the turntable.

 

 

 

NOTE:

Use the LESS (

) key for French fries/very thinly cut chips.

 

 

 

 

 

Use the MORE (

) key for thick type.

 

 

 

 

 

 

BAKED

1 - 4 pieces

•

Pierce each potato in several places, place towards the edge of

 

POTATOES

(each piece

•

the turntable.

 

 

 

- 250 g)

After cooking, leave potatoes to stand for 2-3 minutes.

 

 

 

 

 

 

CAKE

1 piece

•

Prepare the cake as in the recipe on pages 51 and 52.

 

 

(0.9 - 1.0kg)

•

Place on the low rack and cook.

 

 

 

NOTE: This mode does not include Victoria Sandwich cake.

 

 

 

 

 

 

CHICKEN

1 - 4 pieces

•

Place chicken portions best side down on the turntable.

 

PORTIONS

(each piece

•

Stand for 4-5 minutes wrapped in aluminium foil after cooking.

 

 

- 250g)

 

 

 

 

 

 

 

NOTE:

For safety reasons it is not possible to use LESS ( ) key

 

 

 

 

 

for chicken portions

 

 

 

 

 

 

RICE/PASTA

100 g - 300 g

•

Add 300 ml (1/2 pint) boiling water per 100 g (4 oz) rice. Do not

 

 

 

 

cover.

 

 

 

 

 

•

Stir when oven indicates.

 

 

 

 

•

Stand for 3-4 minutes before draining and rinsing in boiling water.

INSTANT COOK NOTES:

•If you wish to cook foods or weights of food not included in the INSTANT COOK facility please refer to the cooking charts in the Cookery Book.

•For converting to Lb/oz please see the converting chart on page 40.

17

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Image 19
Sharp R-82STM manual Menu Weight Cooking Procedure Range Mixed Grill, Oven Chips, Baked, Potatoes, Cake, Chicken, Portions
Page 18 Page 20

R-82STM specifications

The Sharp R-82STM is a versatile and efficient commercial microwave oven that has gained recognition in the food service industry for its reliable performance and user-friendly features. Ideal for restaurants, cafes, and catering services, this model is designed to meet the rigorous demands of high-volume food preparation while ensuring consistent cooking results.

One of the standout features of the Sharp R-82STM is its spacious 20-liter capacity, which allows for the heating and cooking of larger quantities of food simultaneously. This makes it an excellent choice for establishments that require quick turnaround times during busy service hours. The oven is equipped with a rotating turntable that ensures even distribution of microwave energy, promoting uniform cooking and reheating.

The R-82STM utilizes advanced microwave technology, specifically a 900W power output with variable power levels. This flexibility enables users to choose the optimal power setting for different types of food, making it suitable for a wide range of culinary applications—from defrosting and reheating to cooking a variety of menu items. With eight programmable memory settings, operators can easily recall their most frequently used cooking times and power levels, streamlining workflow in fast-paced environments.

Additionally, the oven is designed with user convenience in mind. The easy-to-read digital display and intuitive control panel allow for simple navigation, while the stainless steel interior provides durability and ease of cleaning. The door design includes safety features, such as a child lock and an automatic shut-off function, ensuring both user safety and energy efficiency.

The Sharp R-82STM also features a manual and automatic cooking modes, providing flexibility for both novice and experienced users. The manual mode allows for precise control over cooking times, while the automatic mode utilizes built-in sensors to adjust cooking parameters according to the type of food being prepared.

Overall, the Sharp R-82STM is a well-engineered commercial microwave oven that combines practical features with cutting-edge technology. Its robust construction, ease of use, and versatile capabilities make it a valuable asset in any food service operation, catering to the needs of chefs and kitchen staff while enhancing productivity and efficiency.
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