Sharp R-82STM manual Meat joints, Poultry, Steak, Chops Chicken Portions Cubed & Minced Meat

			ADVICE	FOR	DEFROSTING
Meat joints		Place in a flan dish, turn over at least 4-5 times
		during defrosting, shield any warm areas with small,
		flat pieces of foil. After defrosting, wrap in foil and
		allow meat to stand for 60-90 minutes, until
		thoroughly defrosted.
	Poultry	Place in a flan dish, turn over at least 3-4 times
		during defrosting, shield any warm areas with small,
		pieces of foil. After defrosting, wrap in foil and allow

poultry to stand for 60-90 minutes, until thoroughly defrosted.

NOTE: Do not defrost poultry with giblets.

Steak, Chops

&Chicken Portions

Cubed & Minced Meat

Whole Fish & Fillets

Prepacked Frozen Foods

Place in a flan dish, separate during defrosting and turn over at least 2-3 times. Shield if necessary.

Place in a bowl, stir or turn over at least 3-4 times during defrosting, remove defrosted parts each time. For frozen blocks of meat see ‘Minced Beef’ in the charts on page 32.

Place in a flan dish, separate during defrosting and turn over at least twice. Shield if necessary.

Remove packaging, including any foil and place in a suitable dish.

NOTES:

•To defrost food, use either MEDIUM LOW/DEFROST (30%) or LOW (10%) microwave power.

•Shield warm areas with small pieces of foil if necessary.

•It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

•Standing time is necessary to ensure thorough defrosting.

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