Sharp R-82STM DUALCOOKINGContinued, Press the MICROWAVE, POWER LEVEL key once to, MINUTE key

Models: R-82STM

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4. Press the MICROWAVE

5. Press the START/AUTOPOWER LEVEL key once toMINUTE key.The oven will count down through the cooking time.Manual backgroundManual backgroundManual backgroundManual backgroundDUALManual backgroundCOOKINGManual background(Continued)Manual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background

4. Press the MICROWAVE

5. Press the START/AUTO

POWER LEVEL key once to

MINUTE key.

change the power to 10%.

The oven will count down through the cooking time.

x1

x1

COOKING HINT: For DUAL CONVECTION.

 

In order to reduce splashes of fat inside the oven,

Meat or poultry

when cooking joints of meat or poultry, use the

 

splash guard provided. Assemble as the diagram

 

opposite.

Low rack

 

Splash guard

 

Turntable

NOTES:

When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough. However, it is advisable to place such containers directly onto the turntable - allow a little extra time to brown and crisp.

Follow recommended DUAL COOKING times and procedures given in the chart on pages 36-37.

After cooking the display will show “NOW COOLING”.

Manual background WARNING:

The oven cavity, door, outer cabinet, air-vent openings, turntable, turntable support, splash guard, racks, dishes and especially bottom grill heater will become very hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.

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Sharp R-82STM manual DUALCOOKINGContinued, Press the MICROWAVE, POWER LEVEL key once to, MINUTE key, Press the START/AUTO