Cuisinart GC-17N manual Steaks Eye-Rib Grilled, Kebabs Tofu Style-Asian, Cloves garlic

8

divided oil, olive virgin extra tablespoon		1
each) ounces 10 to 8 (about steaks eye-rib boneless		2
servings 2 Makes
.steaks the cooking start time, cooking of minutes
15 after then and potatoes the with Start .steaks your grilling while
14 page on Skewers Potato Roasted the Prepare dish? side a Need
Steaks Eye-Rib Grilled
2g fiber • 86mg .calc • 800mg .sod • 0mg .chol •
2g fat .sat • 16g fat • 8g .pro • 16g .carb • fat) from (60% 222 Calories
serving: per information Nutritional
. browned lightly and cooked fully
are vegetables and tofu until or minutes, 20 to 18 for kebabs Cook		. 5
. booklet instruction the of 5 page on instructed as place into skewers
Fit.skewers provided the of six on vegetables and tofu the Thread		4 .
. High to Centro Grill ®Griddler ®Cuisinart the
preheat marinating, finished have vegetables before minutes Ten		. 3
. hours 2 to 1 for refrigerator the in marinate let wrap; plastic with
bowl the Cover.combine to toss gently very and marinade the Add
bowl mixing large a into ingredients remaining the of all Put		. 2
.jar glass sealed
a in refrigerator the in store immediately, using not If.homogenous
until Process.lid the on area recessed the through oil olive
the add Slowly. combined until Process.honey and tahini mustard,
sauce, soy the Add. chop roughly to Pulse.blade chopping
the with fitted Processor Food or Chopper Mini ®Cuisinart a of
bowl work the into ginger and garlic the Put.marinade the Prepare		.1
diameter) in inches 2 to (1 mushrooms small		6
pieces inch-1 twelve into cut pepper, bell large		1
pieces inch-1 twelve into cut eggplant, ounces		3
pieces inch-2 twelve into cut tofu, firm-extra ounces	8 to 7
oil olive virgin extra cup		¼
honey tablespoons		2

tahini cup			¼
mustard style-Dijon teaspoons			2
sauce soy sodium-reduced cup			½
peeled ginger, fresh piece inch-one			1
cloves garlic			2
Marinade
servings 4 Makes
.vegetables mixed and
tofu the to complement wonderful a is marinade ginger soy The
Kebabs Tofu Style-Asian
Entrées
3g fiber • 438mg .calc • 1432mg .sod • 217mg .chol •
11g fat .sat • 31g fat • 38g .pro • 40g .carb • fat) from (47% 588 Calories
quesadilla: per information Nutritional
. guacamole and cream,
sour salsa, of sides with Serve.quarters into quesadilla each Cut			. 9
. Repeat.crispy are tortillas the and through, warmed
.
vegetables melted, has cheese the until side, per minutes 3 to 2
quesadillas Grill. up side oiled tortilla with Top.cheese the of	8	¹⁄
another and shrimp, the of ¼ vegetables, the of ¼ cheese, the of	8	¹⁄
place tortilla each On.down side oiled grill, the on tortillas 2 Place			. 8
. Reserve
. grill from remove cooked, fully have vegetables and shrimp Once			.7
. oil vegetable the with tortilla
each of side one brush cooking, are vegetables and shrimp While			. 6
. reserve and Remove.minutes 10 to 8 about
softened, until cook and frequently Toss.top grill preheated the on
peppers and onions the put underneath, cooking are shrimp While			. 5
. minutes 8 to 6 about throughout,
opaque and cooked fully until shrimp Grill.booklet instruction
the of 5 page on instructed as place into skewers Fit.shrimp)