Cuisinart GC-17N manual Kebabs Vegetable

Page 12

13

. scallops the of tops the over drizzle or sauce dipping

 

a as serve and butter the melt also can You.butter herb lemon

 

the with dot and tray serving a on scallops the place serve, To

. 6

. reserve combined; thoroughly until Process.blade chopping

 

the with fitted Chopper Mini ®Cuisinart a of bowl work the into zest

 

lemon and parsley butter, the put cooking, are scallops the While

. 5

. opaque fully are scallops until or minutes, 20 about for Cook

4

. booklet instruction

 

the of 5 page on instructed as skewers Fit.skewer per wedges

 

lemon 4 and scallops 3 have should You.scallop a then and

 

wedge lemon one with starting scallops, marinated and wedges

 

lemon the with alternating skewers, provided the of four Thread

. 3

. High to Centro Grill ®Griddler ®Cuisinart the preheat

 

marinating, completed have scallops the before minutes 10 About

. 2

.hour 1 about for refrigerator the in marinate let wrap; plastic with

 

bowl the Cover.mixture juice lemon the with toss and bowl mixing

 

oil olive the in whisk Gradually.pepperlarge a

and salt the with together juice lemon the whisk bowl, small a In

.1

wedges small 24 into cut lemons,

2

zest lemon teaspoon

1

parsley cup

³

¹∕

pieces inch-½ into cut and

 

temperature room butter, unsalted tablespoons

6

dry patted and well rinsed scallops, sea large

12

oil olive virgin extra tablespoons

2

pepper black ground freshly teaspoon

½

salt sea teaspoon

¾

juice lemon fresh tablespoons

2

servings course first 6 or servings, course main 3 Makes

 

 

1g fiber • 25mg .calc • 217mg .sod • 33mg .chol •

 

 

 

2g fat .sat • 10g fat • 14g .pro • 4g .carb • fat) from (56% 161 Calories

 

 

 

serving: per information Nutritional

 

 

 

. cooked

 

 

 

fully is chicken until or minutes, 26 to 24 for cook skewers Let

. 5

 

 

. booklet instruction the of 5 page on instructed as

 

.

place into skewers Fit.skewers provided the of six onto vegetables

 

 

and chicken the Thread.High to Centro Grill ®Griddler ®Cuisinart

 

 

 

 

 

the preheat marinating, completed has chicken before minutes Ten

4 .

 

 

. hours 2 to 1

 

 

for refrigerator the in marinate let wrap; plastic with bowl the Cover

 

 

 

. rub and juice lime oil, vegetables, the with toss and bowl mixing

 

 

 

large a into Put.towels paper with dry pat and chicken the Rinse

. 3

 

 

. place cool

 

 

 

dry, a in Store.jar glass sealed a in contain or immediately Use

. 2

 

 

. combine to Stir

 

 

.

bowl small a into ingredients rub spice all Put.rub spice Prepare

.1

into scallops the Put.

 

 

 

juice lime fresh tablespoons

 

 

oil olive cup

¼

 

 

diameter) in inches 2 to (1 mushrooms small

6

 

 

pieces inch-one 12 into cut squash, winter ounces

6

 

 

pieces inch-one 12 into cut pepper, bell medium

1

 

pieces inch-two 12 into cut chicken, boneless skinless, pound

¾

 

 

pepper black ground freshly teaspoon

¼

 

 

salt kosher or sea teaspoon

½

 

 

cayenne pinch

 

 

 

cinnamon ground teaspoon

½

 

 

coriander ground teaspoon

¼

 

 

cumin ground teaspoon

¾

 

 

Rub Spice

.side the on serve and

servings 6 Makes

butter the for oil olive virgin extra substitute meal, lighter a for

looking you’re if but luxurious, and rich dish this makes butter The

Kebabs Vegetable and

 

Butter Herb Lemon with Scallops

Chicken Spiced Eastern Middle

Image 12
Contents Instruction Important SafeguardS Parts and Features Operating Instructions Reversing grill/griddle plate over to use reverse sideUsing the kebab feature Warranty California Residents only Strawberries the with finish then Shortcakes Strawberry Grilled Fruit GrilledBananas with Cakes Griddle Chocolate Cakes Rice SushiServings twelve to ten Makes Sauce dippingChoy Bok Baby Grilled Potatoes Roasted HerbCob the on Corn Sides Kebabs Vegetable Onions and Peppers with Sausage Burgers Turkey ParmesanTopping Slider Gruyère with Mushrooms Topping Slider KetchupSliders Topping Dog Hot Beans Baked Topping Dog Hot Chili Dog Hot Same Follow.stove the on cooked be also can beans The NoteTopping Dog Hot Slaw Corn Grilled Dogs HotOptional* butter melted Buns dog hot Dogs hot Steaks Eye-Rib Grilled Kebabs Tofu Style-AsianOil olive virgin extra cup Honey tablespoons Tahini cup Cloves garlicQuesadillas Vegetable and Shrimp Asparagus Wrapped-ProsciuttoProsciutto sliced thinly ounces Salad Panzanella Salad Vegetable GrilledOil olive virgin extra cup Shallot small Slices moon half inch-¼Sauce Dipping Peanut with Satay Chicken Milk coconut cupOn placed rack wire a on warm them keep can you pancakes Breakfast CountryPancakes Buttermilk Banana Eggs large Links sausage breakfast thinTuRE C HaRTPERm Recipes 17N-GC Cyan Magenta Yellow Black