Cuisinart GC-17N manual Onions and Peppers with Sausage, Burgers Turkey Parmesan

12

3g fiber • 69mg .calc • 1078mg .sod • 69mg .chol •
11g fat .sat • 35g fat • 17g .pro • 28g .carb • fat) from (63% 496 Calories
serving: per information Nutritional
. onions and peppers sautéed the with topped roll, each in link
one Place.sandwiches prepare cooked, fully are sausages Once	. 5
. peppers/onions remaining the
with Repeat.warm them keep to plate the of side right the to them
move some, down cooked have vegetables the Once.occasionally
tossing minutes, 15 about for vegetables Sauté.plate griddle the to
mixture pepper/onion the of half add cooking, are sausages While	4 .
. cook fully to minutes 30 about take Sausages
. rollers three outer the using side, each on links sausage 3
add minutes, 10 about for preheated, have rollers the Once	. 3
.pepper and salt
oil, olive the with onions and peppers the toss bowl, mixing a In	. 2
. High to rollers, the and plate
griddle the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat	.1
halved rolls, hoagie or rolls French	6
links sausage Italian hot	6
pepper black ground freshly teaspoon	¼
salt sea teaspoon	½
oil olive tablespoons	2
pieces inch-1 into cut onions, small	4
pieces inch-1 into cut colors, in mixed peppers, bell	4
servings 6 Makes
Onions and Peppers with Sausage
0g fiber • 50mg .calc • 203mg .sod • 55mg .chol •
2g fat .sat • 6g fat • 13g .pro • 1g .carb • fat) from (52% 115 Calories
burger: per information Nutritional
. minutes 1½
about takes color medium A.off motor with skewers, of

top on place and flat buns Open.booklet instruction the of 5 page
on instructed as skewers fit so, do To.burgers with concurrently
toasted be can Buns.muffins English or buns grilled on hot Serve	4 .
.thermometer read-instant an with tested when 165°F be should
meat of temperature Internal.clear run juices and grilled well
until side, per minutes 4 about for Cook.grill the on spaced evenly
burgers the of half arrange minutes), 10 (about hot is grill the Once	. 3
. High to plate,
grill the with fitted Centro, Grill ®Griddler ®Cuisinart the Preheat	. 2
.immediately grilling not
if Refrigerate.salt and powder garlic the with side each Sprinkle
³
. each) cup ¹∕ (about burgers inch-4 into shape and each) ounces (3
portions equal 12 into Divide.meat the overwork not do but
well, mix and combine to stir hands, clean Using.pepper black and
cheese, parsley, onion, the with bowl large a into turkey the Put	.1
divided salt, sea teaspoon	½
powder garlic teaspoon	½
pepper black ground freshly teaspoon	¼
Asiago or Parmesan Reggiano ground freshly cup	½
parsley Italian chopped finely cup	³
	¹∕
onion green chopped finely cup	³
	¹∕
best) works fat (7% turkey ground pounds	1¾
burgers 6 Makes
.burger beef the to alternative healthy A
Burgers Turkey Parmesan
0g fiber • 75mg .calc • 71mg .sod • 8mg .chol •
2g fat .sat • 5g fat • 4g .pro • 2g .carb • fat) from (66% 61 Calories
tablespoons): (2 serving per information Nutritional
. melt
to mushrooms the of top on Gruyère the sprinkle serving, Before	. 3
. minutes 10 additional
an fragrant, and softened fully until cook Let.half remaining the