Cuisinart GC-17N manual Topping Slider Gruyère with Mushrooms, Topping Slider Ketchup, Sliders

Page 14

11

add and warm keep to griddle the of side right the to over mixture

 

mushroom the Move.minutes 5 about for occasionally, tossing

 

cook, Let. griddle preheated the on mixture the of half Place.bowl

 

mixing medium a in together Gruyère, the for except ingredients,

 

the of all toss minutes), 10 (about preheating is griddle While

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pepper black ground freshly pinch

 

salt sea teaspoon

¼

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2

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chopped finely shallot, large

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kind) any of mixture (a mushrooms sliced pounds 1¼ to 1

cups 1½ about Makes

Topping) (Slider Gruyère with Mushrooms

 

0g fiber • 5mg .calc • 85mg .sod • 0mg .chol •

 

0g fat .sat • 0g fat • 0g .pro • 5g .carb • fat) from (10% 20 Calories

 

tablespoon): (1 serving per information Nutritional

 

. accordingly seasoning adjust and Taste.smooth completely

 

is and thicken to begins mixture until or seconds, 45 about process

 

then and times, 3 to 2 Pulse.ingredients other the with processor

 

food the of bowl work the into back vegetables sautéed the Add

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the to ingredients remaining the add sautéing, are vegetables While

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. chopped finely until process

 

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Food ®Cuisinart a of bowl work the into onion the and garlic the Put

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spice-all ground teaspoon

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pepper black ground freshly pinch

 

 

cinnamon ground teaspoon

¼

 

mustard dry teaspoon

½

 

salt kosher or sea teaspoon

¾

 

vinegar cider cup

³

 

¹∕

 

sugar brown dark packed cup

½

 

paste tomato ounces) (6 can

1

 

drained juices tomatoes, diced ounces) 5.(14 can

1

 

oil olive virgin extra tablespoon

½

 

pieces inch-1 into cut onion, medium

½

 

clove garlic

1

 

cups 2 about Makes

 

Topping) (Slider Ketchup

 

 

0g fiber • 11mg .calc • 205mg .sod • 40mg .chol •

 

4g fat .sat • 4g fat • 10g .pro • 0g .carb • fat) from 72%( 145 Calories

 

 

slider: per information Nutritional

 

 

. toppings suggested our of

 

any with immediately Serve.side per minutes 3 to 2 about for Grill

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16 about get should (you each cup-¼ about patties, ounce-2

 

into Form.

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powder garlic teaspoon

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pepper black ground freshly teaspoon

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salt sea teaspoons

 

beef ground pounds

2

 

servings 8 about Makes

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