Cuisinart DFP-3 manual

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INSTRUCTION AND RECIPE BOOKLET

Handy Prep™ 3-Cup Food Processor

DFP-3

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Contents DFP-3 Food Amount DFP-3 CapacitiesImportant Unpacking Instructions Getting Ready CleaningBlades are sharp. Handle them carefully OperationTable of Contents Motor Base with motor shaft Position control switchPusher that slides inside the feed tube Never touch metal cutting blades, which are razor sharp Assembly InstructionsAdding Food While Processing Slicing Shredding More Than 3 Cups Food Slicing Shredding Less Than 3 Cups FoodFood Blade Preparation/Method Results/Notes Food Prep GuideSmaller pieces until tender For small, round slices Pack feed tube for desired resultsFood is unevenly chopped Adjust pusher pressure to food textureLiquid leaks from bottom of work bowl onto motor base Slices are uneven or slantedTechnical Data Warranty Guacamole Recipe NotesFresh Tomato & Roasted Pepper Salsa Cruda PiecesHerbed Chevre & Sun-dried Tomato Torta HummusCreamy Ricotta Herb Dressing/Dip VinaigretteCup fresh flat-leaf parsley Teaspoon dry mustard Asian Carrot Salad ColeslawSmall red onion 2-3 ounces, peeled, halved vertically Flavors to blendPotatoes au Gratin Marinated Cucumber SaladMeatloaf with Mushrooms & Herbs Savory Sweet Potato & Carrot BakeGinger Chicken & Vegetable Stir-Fry Pizza Dough PizzaMakes 14 ounces dough to make Cup cold waterWhite Wheat Baguette Quick & Simple Pizza SauceMakes one baguette, about 12 ounces Cup whole wheat flourPowdered Sugar Glaze Cherry Walnut Cinnamon BunsCup walnut halves Tablespoon lowfat cream cheese LowsOrange Ginger Variation Lemon Macadamia Nut BreadFluffy Buttermilk Biscuits Cranberry Pistachio SconesChocolate Cupcakes Double Chocolate Brownies with WalnutsApple Streusel Pie Chocolate FrostingTablespoons unsalted butter, cut Pinch salt For the pastryFor the apple filling For the streusel toppingToss apples gently but thoroughly to combine To assemble and bake the pieMakes one 8-inch cheesecake, 6 to 8 servings Creamy Cheesecake with Walnut Crumb CrustIB-4495A