Cuisinart DFP-3 manual Chocolate Frosting, Apple Streusel Pie, For the pastry

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Preheat oven to 350° F. Lightly coat six 1/2-cup muffin/cupcake tins with cooking spray.

Insert metal blade. Place flour, salt and baking powder in work bowl; process 5 seconds. Remove and reserve.

Pulse/chop chocolate and 1/4 cup sugar 8 times, then process until chopped finely, about 45 sec- onds. Bring water and butter to boil in small saucepan or in the microwave. With machine running, pour liquid through feed tube and process 15 seconds, until smooth. Stir together buttermilk, egg and vanilla extract. With machine running, add to chocolate mixture, 5 seconds. Scrape work bowl. Add reserved dry ingredients; process until just blended, about 10 seconds. Do not over process.

Divide batter among tins and bake until toothpick inserted in center comes out clean, 20 to 25 min- utes. Cool in tins for 10 minutes. Gently loosen cupcakes and remove from tin. Transfer to wire racks to cool completely before frosting. Frost with chocolate frosting if desired.

Nutritional information per cupcake (unfrosted):

Calories 177 (37% from fat) • carb. 26g • pro. 3g • fat 8g • sat. fat 4g • chol. 46mg

• sod. 123mg • calc. 19mg • fiber 1g

Chocolate Frosting

Makes about 3/4 cup

1-1/2

cups powdered sugar

2-3

tablespoons milk

1/4

cup unsweetened cocoa powder

1/2

teaspoon pure vanilla extract

3

tablespoons unsalted butter, cut in

 

pinch salt

 

1/2-inch pieces, at room temperature

 

 

Insert metal blade. Place powdered sugar and cocoa in work bowl. Pulse to sift, 10 times. Add butter. Process 10 seconds. Combine 2-1/2 tablespoons of the milk with vanilla. With machine running, add milk mixture in a steady stream. Process until smooth and creamy, adding additional milk 1 teaspoon at a time until frosting is of spreading consistency.

Nutritional information per serving:

Calories 160 (34% from fat) • carb. 27g • pro. 1g • fat 7g • sat. fat 4g • chol. 17mg

• sod. 6mg • calc. 15mg • fiber 1g

Apple Streusel Pie

For the pastry:

1-1/4 cups all-purpose flour

1tablespoon granulated sugar 1/4 teaspoon salt

1/2 cup (1 stick / 4 ounces) cold unsalted butter, cut in 1/2-inch pieces

2tablespoons cold vegetable shorten- ing, cut in 1/2-inch pieces

3-4 tablespoons ice cold water

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Contents DFP-3 Food Amount DFP-3 CapacitiesImportant Unpacking Instructions Getting Ready CleaningBlades are sharp. Handle them carefully OperationTable of Contents Pusher that slides inside the feed tube Position control switchMotor Base with motor shaft Never touch metal cutting blades, which are razor sharp Assembly InstructionsAdding Food While Processing Slicing Shredding More Than 3 Cups Food Slicing Shredding Less Than 3 Cups FoodFood Blade Preparation/Method Results/Notes Food Prep GuideSmaller pieces until tender For small, round slices Pack feed tube for desired resultsFood is unevenly chopped Adjust pusher pressure to food textureLiquid leaks from bottom of work bowl onto motor base Slices are uneven or slantedTechnical Data Warranty Guacamole Recipe NotesFresh Tomato & Roasted Pepper Salsa Cruda PiecesHerbed Chevre & Sun-dried Tomato Torta HummusCup fresh flat-leaf parsley Teaspoon dry mustard VinaigretteCreamy Ricotta Herb Dressing/Dip Asian Carrot Salad ColeslawSmall red onion 2-3 ounces, peeled, halved vertically Flavors to blendPotatoes au Gratin Marinated Cucumber SaladMeatloaf with Mushrooms & Herbs Savory Sweet Potato & Carrot BakeGinger Chicken & Vegetable Stir-Fry Pizza Dough PizzaMakes 14 ounces dough to make Cup cold waterWhite Wheat Baguette Quick & Simple Pizza SauceMakes one baguette, about 12 ounces Cup whole wheat flourPowdered Sugar Glaze Cherry Walnut Cinnamon BunsCup walnut halves Tablespoon lowfat cream cheese LowsOrange Ginger Variation Lemon Macadamia Nut BreadFluffy Buttermilk Biscuits Cranberry Pistachio SconesChocolate Cupcakes Double Chocolate Brownies with WalnutsApple Streusel Pie Chocolate FrostingTablespoons unsalted butter, cut Pinch salt For the pastryFor the apple filling For the streusel toppingToss apples gently but thoroughly to combine To assemble and bake the pieMakes one 8-inch cheesecake, 6 to 8 servings Creamy Cheesecake with Walnut Crumb CrustIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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