Cuisinart manual DFP-3 Capacities, Food Amount

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DFP-3 Capacities:

The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts.

Food

Amount

Sliced or Shredded Cheeses, Fruits or Vegetables

3 cups using work bowl,

 

unlimited using chute attachment

Chopped Fruits and Vegetables

For best chopping results,

 

chop 1 cup at a time

Puréed Fruits and Vegetables, Cooked Legumes

3 cups thick purée

Chopped Raw or Cooked Meats, Poultry

up to 1/2 pound at a time

or Seafood

 

Thin Liquid

1-1/2 cups

Thick Liquid

2 cups

Bread/Pizza Dough (may use up to

1-1/2 cups flour in recipe to yield

3/4 cup whole grain flour in recipe)

a scant 1 pound of dough

Cake Batter

3/4 pound to yield one 8-inch layer

 

or 6 cupcakes

Cookie Dough

about 1 pound (12 – 24 cookies)

Cream for Whipping

1 cup to yield 1-1/4 cups

 

whipped cream

Nuts for Nut Butters

1-1/2 cups to yield

 

approximately 3/4 cup

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Contents DFP-3 DFP-3 Capacities Food AmountImportant Unpacking Instructions Blades are sharp. Handle them carefully CleaningGetting Ready OperationTable of Contents Pusher that slides inside the feed tube Position control switchMotor Base with motor shaft Assembly Instructions Never touch metal cutting blades, which are razor sharpAdding Food While Processing Slicing Shredding Less Than 3 Cups Food Slicing Shredding More Than 3 Cups FoodFood Prep Guide Food Blade Preparation/Method Results/NotesSmaller pieces until tender Pack feed tube for desired results For small, round slicesLiquid leaks from bottom of work bowl onto motor base Adjust pusher pressure to food textureFood is unevenly chopped Slices are uneven or slantedTechnical Data Warranty Fresh Tomato & Roasted Pepper Salsa Cruda Recipe NotesGuacamole PiecesHummus Herbed Chevre & Sun-dried Tomato TortaCup fresh flat-leaf parsley Teaspoon dry mustard VinaigretteCreamy Ricotta Herb Dressing/Dip Small red onion 2-3 ounces, peeled, halved vertically ColeslawAsian Carrot Salad Flavors to blendMarinated Cucumber Salad Potatoes au GratinSavory Sweet Potato & Carrot Bake Meatloaf with Mushrooms & HerbsGinger Chicken & Vegetable Stir-Fry Makes 14 ounces dough to make PizzaPizza Dough Cup cold waterMakes one baguette, about 12 ounces Quick & Simple Pizza SauceWhite Wheat Baguette Cup whole wheat flourCup walnut halves Cherry Walnut Cinnamon BunsPowdered Sugar Glaze Tablespoon lowfat cream cheese LowsLemon Macadamia Nut Bread Orange Ginger VariationCranberry Pistachio Scones Fluffy Buttermilk BiscuitsDouble Chocolate Brownies with Walnuts Chocolate CupcakesTablespoons unsalted butter, cut Pinch salt Chocolate FrostingApple Streusel Pie For the pastryToss apples gently but thoroughly to combine For the streusel toppingFor the apple filling To assemble and bake the pieCreamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servingsIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.