Cuisinart DFP-3 manual Creamy Cheesecake with Walnut Crumb Crust

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Nutritional information per serving (one slice):

Calories 387 (41% from fat) • carb. 42g • pro. 4g • fat 18g • sat. fat 9g • chol. 34mg

• sod. 55mg • calc. 26mg • fiber 3g

Creamy Cheesecake with Walnut Crumb Crust

Makes one 8-inch cheesecake, 6 to 8 servings

152-1/2 -inch low fat graham cracker squares, broken in quarters

1/8 cup walnuts

1/2 teaspoon ground cinnamon

1-1/2 tablespoons unsalted butter, cut into 6 pieces

12ounces lowfat cream cheese, cut in 1-inch pieces

Preheat oven to 375° F.

2/3 cup sugar

2 large eggs

1-1/2 teaspoons pure vanilla extract

1/2 teaspoon almond extract

2/3 cup fat free sour cream

Insert the metal blade. Place the broken graham crackers in the work bowl and pulse to break up, 10 times. Add walnuts and cinnamon to work bowl, pulse 12 to 15 times. With machine running, drop butter through the feed tube and process until the mixture is coarse buttered crumbs. Reserve 1/4 cup of the crumb mixture and press the remaining crumbs into the bottom of an 8-inch springform or cheesecake pan. Bake for 7 minutes. Remove and let cool completely (may place in freezer to speed cooling process). When cool, wrap pan with heavy duty aluminum foil so that it comes up the sides of the pan.

Wipe work bowl and blade clean with a paper towel. Place cream cheese and sugar in work bowl. Process until smooth, 15 to 20 seconds. Scrape work bowl. Add eggs, vanilla and almond extracts to work bowl. Process until smooth, 20 seconds. Scrape work bowl. Add sour cream to work bowl. Process until blended, 20 seconds. Pour the cheesecake batter into the cooled, wrapped pan.

Sprinkle the reserved crumb mixture evenly over the top. Place in an aluminum baking pan that is at least 10 inches in diameter. Add hot water to the pan to a depth of 1/2 inch. Bake in the pre- heated oven for 1 hour and 30 minutes. Cheesecake will be lightly colored, sides will be firm, but center will be jiggly. Remove from the pan of hot water and remove foil. Place on a wire rack to cool completely, then wrap in plastic wrap and refrigerate at least 8 hours or overnight before unmolding. Serve in wedges.

Nutritional information per serving (based on 8 servings):

Calories 283 (40% from fat) • carb. 34g • pro. 8g • fat 13g • sat. fat 6g • chol. 76mg

• sod. 372mg • calc. 157mg • fiber 1g

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Contents DFP-3 Food Amount DFP-3 CapacitiesImportant Unpacking Instructions Operation CleaningGetting Ready Blades are sharp. Handle them carefullyTable of Contents Motor Base with motor shaft Position control switchPusher that slides inside the feed tube Never touch metal cutting blades, which are razor sharp Assembly InstructionsAdding Food While Processing Slicing Shredding More Than 3 Cups Food Slicing Shredding Less Than 3 Cups FoodFood Blade Preparation/Method Results/Notes Food Prep GuideSmaller pieces until tender For small, round slices Pack feed tube for desired resultsSlices are uneven or slanted Adjust pusher pressure to food textureFood is unevenly chopped Liquid leaks from bottom of work bowl onto motor baseTechnical Data Warranty Pieces Recipe NotesGuacamole Fresh Tomato & Roasted Pepper Salsa CrudaHerbed Chevre & Sun-dried Tomato Torta HummusCreamy Ricotta Herb Dressing/Dip VinaigretteCup fresh flat-leaf parsley Teaspoon dry mustard Flavors to blend ColeslawAsian Carrot Salad Small red onion 2-3 ounces, peeled, halved verticallyPotatoes au Gratin Marinated Cucumber SaladMeatloaf with Mushrooms & Herbs Savory Sweet Potato & Carrot BakeGinger Chicken & Vegetable Stir-Fry Cup cold water PizzaPizza Dough Makes 14 ounces dough to makeCup whole wheat flour Quick & Simple Pizza SauceWhite Wheat Baguette Makes one baguette, about 12 ouncesTablespoon lowfat cream cheese Lows Cherry Walnut Cinnamon BunsPowdered Sugar Glaze Cup walnut halvesOrange Ginger Variation Lemon Macadamia Nut BreadFluffy Buttermilk Biscuits Cranberry Pistachio SconesChocolate Cupcakes Double Chocolate Brownies with WalnutsFor the pastry Chocolate FrostingApple Streusel Pie Tablespoons unsalted butter, cut Pinch saltTo assemble and bake the pie For the streusel toppingFor the apple filling Toss apples gently but thoroughly to combineMakes one 8-inch cheesecake, 6 to 8 servings Creamy Cheesecake with Walnut Crumb CrustIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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