Cuisinart DFP-3 manual Food Prep Guide, Food Blade Preparation/Method Results/Notes

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shred with Handy Prep™ is limited only by size of receptacle under chute. You can replace full receptacle with empty one and continue slicing or shredding.

Wait until slicing or shred- ding disc stops spinning before you remove cover. When it stops, remove cover before trying to remove work bowl. Never try to remove cover and work bowl together; this could damage work bowl.

To remove slicing or shredding disc, grasp flat top of adapter stem and pull straight up. You must remove discs before removing work bowl.

Food Prep Guide

Your Cuisinart® Handy Prep™ makes many everyday food preparation tasks much easier and faster. Use these guidelines to get the best food results. For larger amounts (more than 3 cups processed) when slicing and shredding, use the chute attachment.

Food

Blade

Preparation/Method

Results/Notes

Bread

Metal blade

Break or cut into 1-inch or

Crumbs for fillings/ toppings/crusts. For

 

 

smaller pieces. Pulse to

buttered bread crumbs, butter bread first

 

 

chop, then process until

or add melted or softened butter through

 

 

crumbs are desired texture

feed tube while processing. For herbed

 

 

 

bread crumbs, chop herbs first.

 

 

 

 

Butter or

Metal blade

Chop garlic, herbs or zest

Smooth creamy flavored butter or

Cream

 

first. Cut butter/cheese into

cheese spreads.

Cheese,

 

tablespoon size pieces.

 

Flavored

 

Process until smooth;

 

Cheese Dips

 

add liquids last if using.

 

& Spreads

 

 

 

 

 

 

 

Cheeses,

Metal Blade

Remove hard rind, cut into

“Grated” hard cheese, texture from

Hard –

 

3/4-inch or smaller cubes. With

coarse to fine. Process longer for

Asiago,

 

machine running, drop through

finer texture.

Locatelli,

 

feed tube and process “grated”

 

Parmesan,

 

to desired texture.

Hard cheese should not be

Romano

 

 

shredded – use chopping

 

Slicing Disc

Have cheese at room temperature.

technique for results similar to

 

 

Remove hard rind. Stand pieces

grated/shredded cheeses.

 

 

in feed tube – use light pressure

 

 

 

to slice.

 

Cheeses,

Shredding Disc

Chill cheeses. Cut to fit feed

Medium-Hard

Slicing Disc

tube. Stand cheese in feed

Such as

 

tube; use light pressure to slice

Cheddar,

 

or shred.

Swiss, etc.

 

 

Shredded or sliced cheeses suitable for salads, pizzas, tacos, casseroles, etc.

Cheeses, Soft Shredding Disc

Chill (best results, freeze 20 –

Such as

30 minutes) cheese; cut to fit

Mozzarella

feed tube. Stand cheese in

 

feed tube; use light pressure

 

to shred.

Do not slice soft cheeses. Shredded cheeses are suitable for salads, pizzas, tacos, casseroles, etc.

Citrus Peel

Metal Blade

Remove zest from fresh, washed

 

 

& dried citrus using vegetable

 

 

peeler, leaving bitter white pith

 

 

on fruit. Cut in 1-inch pieces.

 

 

Pulse to chop, then process until

 

 

zest is desired texture.

Chopped citrus zest. For best chop, add sugar or salt from recipe when processing.

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Contents DFP-3 DFP-3 Capacities Food AmountImportant Unpacking Instructions Blades are sharp. Handle them carefully CleaningGetting Ready OperationTable of Contents Motor Base with motor shaft Position control switchPusher that slides inside the feed tube Assembly Instructions Never touch metal cutting blades, which are razor sharpAdding Food While Processing Slicing Shredding Less Than 3 Cups Food Slicing Shredding More Than 3 Cups FoodFood Prep Guide Food Blade Preparation/Method Results/NotesSmaller pieces until tender Pack feed tube for desired results For small, round slicesLiquid leaks from bottom of work bowl onto motor base Adjust pusher pressure to food textureFood is unevenly chopped Slices are uneven or slantedTechnical Data Warranty Fresh Tomato & Roasted Pepper Salsa Cruda Recipe NotesGuacamole PiecesHummus Herbed Chevre & Sun-dried Tomato TortaCreamy Ricotta Herb Dressing/Dip VinaigretteCup fresh flat-leaf parsley Teaspoon dry mustard Small red onion 2-3 ounces, peeled, halved vertically ColeslawAsian Carrot Salad Flavors to blendMarinated Cucumber Salad Potatoes au GratinSavory Sweet Potato & Carrot Bake Meatloaf with Mushrooms & HerbsGinger Chicken & Vegetable Stir-Fry Makes 14 ounces dough to make PizzaPizza Dough Cup cold waterMakes one baguette, about 12 ounces Quick & Simple Pizza SauceWhite Wheat Baguette Cup whole wheat flourCup walnut halves Cherry Walnut Cinnamon BunsPowdered Sugar Glaze Tablespoon lowfat cream cheese LowsLemon Macadamia Nut Bread Orange Ginger VariationCranberry Pistachio Scones Fluffy Buttermilk BiscuitsDouble Chocolate Brownies with Walnuts Chocolate CupcakesTablespoons unsalted butter, cut Pinch salt Chocolate FrostingApple Streusel Pie For the pastryToss apples gently but thoroughly to combine For the streusel toppingFor the apple filling To assemble and bake the pieCreamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servingsIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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