Cuisinart DFP-3 manual Quick & Simple Pizza Sauce, White Wheat Baguette, Cup whole wheat flour

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Quick & Simple Pizza Sauce

Makes 2 cups sauce (use 1/2 cup for each 15-inch pizza), sauce may be frozen

Insert metal blade. With machine running, drop garlic through feed tube and process 5 seconds. Scrape work bowl. Add tomatoes with juice, tomato paste, basil, oregano, thyme, and red pepper flakes if using. Pulse 10 to 15 times to chop and blend sauce. If sauce is too chunky for your taste, process until desired consistency is reached.

Cook’s Tip: Freeze remaining sauce in ?-cup portions to have ready to make pizzas.

Nutritional information per serving:

Calories 8 (3% from fat) • carb. 2g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 35mg • calc. 8mg • fiber 1g

White Wheat Baguette

This bread has a crunchy, crispy crust with a dense chewy interior.

Makes one baguette, about 12 ounces.

2-1/4

teaspoons active dry yeast (1 packet)

1/2

cup whole wheat flour

1/4

teaspoon granulated sugar

3/4

teaspoon salt

3

tablespoons warm (110° F) water

1/2

cup cold lowfat milk

1

cup bread or all-purpose flour

3

teaspoons flour for dusting, divided

Stir yeast and sugar into warm water in a 1-cup liquid measuring cup with pour spout.Let stand until foamy, 3 to 5 minutes.

Place both flours and salt in work bowl fitted with metal blade, process 10 seconds to combine. Add cold milk to foamy yeast mixture and stir to blend with a fork. With the machine running, add the liquid in a steady stream, as fast as he flour absorbs it. Process until dough forms a ball, then process 45 seconds longer to knead dough. (If too dry, add cold water, one teaspoon at a time, processing 10 seconds after each addition. If too wet/sticky, add bread/all-purpose flour one table- spoon at a time, processing 10 seconds after each addition.) Remove dough, shape into a ball, and dust lightly with 1 teaspoon of flour. Place in a resealable 1-quart food storage bag, press out air, and seal tightly. Let dough rise in a warm, draft-free spot, until doubled in volume, about 1 hour.

Punch dough down to deflate; let rest 10 minutes. Roll dough into a rectangle, the roll up from the long side jelly-roll style. Pinch seam and ends to seal. Roll to length of about 12 to 14 inches. Place on a parchment lined baking sheet and dust loaf lightly with remaining flour. Cover loosely with a sheet of plastic wrap that has been coated lightly with cooking spray. Let rise in a warm, draft-free spot, until doubled in volume, about 1 hour.

About 15 minutes before baking, preheat oven to 425° F. Use a serrated knife to make 4 diagonal slits about 1/4-inch deep across the loaf. Place in oven and bake until browned and crusty, about 20 to 25 minutes. Bread will sound hollow when tapped. Transfer to a rack to cool. For best results, allow to cool for 20 to 30 minutes before slicing.

Nutritional information per 2-ounce serving:

Calories 122 (8% from fat) • carb. 23g • pro. 5g • fat 1g • sat. fat 0g • chol. 2mg

• sod. 308mg • calc. 37mg • fiber 2g

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Contents DFP-3 DFP-3 Capacities Food AmountImportant Unpacking Instructions Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationTable of Contents Position control switch Motor Base with motor shaftPusher that slides inside the feed tube Assembly Instructions Never touch metal cutting blades, which are razor sharpAdding Food While Processing Slicing Shredding Less Than 3 Cups Food Slicing Shredding More Than 3 Cups FoodFood Prep Guide Food Blade Preparation/Method Results/NotesSmaller pieces until tender Pack feed tube for desired results For small, round slicesAdjust pusher pressure to food texture Food is unevenly choppedLiquid leaks from bottom of work bowl onto motor base Slices are uneven or slantedTechnical Data Warranty Recipe Notes GuacamoleFresh Tomato & Roasted Pepper Salsa Cruda PiecesHummus Herbed Chevre & Sun-dried Tomato TortaVinaigrette Creamy Ricotta Herb Dressing/DipCup fresh flat-leaf parsley Teaspoon dry mustard Coleslaw Asian Carrot SaladSmall red onion 2-3 ounces, peeled, halved vertically Flavors to blendMarinated Cucumber Salad Potatoes au GratinSavory Sweet Potato & Carrot Bake Meatloaf with Mushrooms & HerbsGinger Chicken & Vegetable Stir-Fry Pizza Pizza DoughMakes 14 ounces dough to make Cup cold waterQuick & Simple Pizza Sauce White Wheat BaguetteMakes one baguette, about 12 ounces Cup whole wheat flourCherry Walnut Cinnamon Buns Powdered Sugar GlazeCup walnut halves Tablespoon lowfat cream cheese LowsLemon Macadamia Nut Bread Orange Ginger VariationCranberry Pistachio Scones Fluffy Buttermilk BiscuitsDouble Chocolate Brownies with Walnuts Chocolate CupcakesChocolate Frosting Apple Streusel PieTablespoons unsalted butter, cut Pinch salt For the pastryFor the streusel topping For the apple fillingToss apples gently but thoroughly to combine To assemble and bake the pieCreamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servingsIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
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