Cuisinart DFP-3 manual Adding Food While Processing

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Put pieces into work bowl with metal blade in place. You can put in up to 1 cup of food at a time. If you want to process more, do it in batches.

2.Put on cover and lock it. Insert pusher. Press con- trol switch down to PULSE position, then release it. Repeat two or three times. Each time blade stops, let food pieces drop to bottom of bowl before pulsing again. This ensures that the blade will chop them at every pulse.

Watch what happens to food. With pulse/chop- ping technique, you can get an even chop without danger of overprocess- ing. Check texture by looking through work bowl. Be careful not to overprocess.

For a coarse chop, pulse only a few times.

3.If you want a finer chop or purée, move control switch up to ON and let machine run continuous- ly until food is chopped as fine as you want it. Check frequently through clear cover or bowl to avoid chopping too fine. Use spatula to scrape down any pieces that stick to inside of bowl.

Onions and other food with a high water content turn into a smooth purée very quickly. Do not over- chop — look at food frequently through work bowl.

To purée, follow same procedure as for chop- ping, but let machine run

until food is a smooth purée.

New users are often surprised at how fast the processor works. You will quickly get used to its great speed.

These are some conditions that affect your results:

size of pieces you put in bowl – all should be about the same

amount of food you process – don’t add too much at a time

type of processing you choose – continuous or pulse/chopping

Adding Food While Processing

When you want to add liq- uid while machine is run- ning, pour it through open feed tube. This is especial- ly useful when making mayonnaise, bread dough, cakes and many other recipes. A small hole in the pusher allows you to add liquids in a very slow, steady stream—useful when making sauces like mayonnaise.

When you want to add small pieces of food like cheese, meat or garlic cloves while machine is running, drop them through open feed tube.

To prevent spills when adding flour, sugar and other dry ingredients, use a funnel.

Removing Processed Food

Before removing processed food, move control switch

to OFF and wait for blade to stop spinning. Then remove cover by turning it clockwise. Never try to remove cover and work bowl together; this can damage work bowl.

If blade continues to turn when control switch is OFF, unplug machine before removing cover. Do not use machine any further. Call

1-800-726-0190 immediately for assistance.

After processing liquids, remove work bowl from base of processor before removing metal blade. Turn handle of bowl clockwise to unlock bowl from base and lift bowl straight up.

A locking device on metal blade prevents it from mov- ing up on motor shaft while machine is in use. If blade holds bowl in a locked position, jiggle white center section of blade lightly. It should release.

It is important not to let metal blade fall out of work bowl as you empty it. Here are three ways to prevent it from falling out:

1.Before tilting bowl, use spatula to remove food from around blade.

Carefully remove blade by finger grip on top of center plastic part.

2.Hold top of blade in place with finger or spat- ula while pouring out processed food.

3.Make sure your hands are dry. Insert finger through hole in under- side of bowl and place thumb on rim of bowl. Grip inside of blade shaft firmly to hold blade in place.

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Contents DFP-3 DFP-3 Capacities Food AmountImportant Unpacking Instructions Cleaning Getting ReadyBlades are sharp. Handle them carefully Operation Table of Contents Pusher that slides inside the feed tube Position control switchMotor Base with motor shaft Assembly Instructions Never touch metal cutting blades, which are razor sharpAdding Food While Processing Slicing Shredding Less Than 3 Cups Food Slicing Shredding More Than 3 Cups FoodFood Prep Guide Food Blade Preparation/Method Results/NotesSmaller pieces until tender Pack feed tube for desired results For small, round slicesAdjust pusher pressure to food texture Food is unevenly choppedLiquid leaks from bottom of work bowl onto motor base Slices are uneven or slantedTechnical Data Warranty Recipe Notes GuacamoleFresh Tomato & Roasted Pepper Salsa Cruda PiecesHummus Herbed Chevre & Sun-dried Tomato TortaCup fresh flat-leaf parsley Teaspoon dry mustard VinaigretteCreamy Ricotta Herb Dressing/Dip Coleslaw Asian Carrot SaladSmall red onion 2-3 ounces, peeled, halved vertically Flavors to blendMarinated Cucumber Salad Potatoes au GratinSavory Sweet Potato & Carrot Bake Meatloaf with Mushrooms & HerbsGinger Chicken & Vegetable Stir-Fry Pizza Pizza DoughMakes 14 ounces dough to make Cup cold waterQuick & Simple Pizza Sauce White Wheat BaguetteMakes one baguette, about 12 ounces Cup whole wheat flourCherry Walnut Cinnamon Buns Powdered Sugar GlazeCup walnut halves Tablespoon lowfat cream cheese LowsLemon Macadamia Nut Bread Orange Ginger VariationCranberry Pistachio Scones Fluffy Buttermilk BiscuitsDouble Chocolate Brownies with Walnuts Chocolate CupcakesChocolate Frosting Apple Streusel PieTablespoons unsalted butter, cut Pinch salt For the pastryFor the streusel topping For the apple fillingToss apples gently but thoroughly to combine To assemble and bake the pieCreamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servingsIB-4495A