Cuisinart DFP-3 manual Recipe Notes, Guacamole, Fresh Tomato & Roasted Pepper Salsa Cruda, Pieces

Page 16

Recipe Notes:

Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe.

Guacamole

Serve guacamole with crispy tortilla chips, or use as a sauce or side dish.

Makes about 2 cups

1ripe plum tomato (3-4 ounces), cored, seeded, cut into eighths

1 garlic clove, peeled

1jalapeño pepper, seeded and halved, cut in 3/4-inch pieces

1/2 ounce red onion (about 1-inch piece), trimmed, cut into 1/2-inch pieces

2ripe avocados (20-24 ounces total), peeled, pitted, cut into 3/4-inch chunks

2tablespoons packed cilantro leaves, washed & dried

2tablespoons fresh lime or lemon juice 1/2 teaspoon chili powder

1/4 teaspoon ground cumin 1/4 teaspoon kosher salt

Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove and reserve. With machine running, drop garlic through feed tube and process until minced, about 10 seconds. Scrape work bowl. Add jalapeño and onion to work bowl, pulse to chop, 5 times. Add half the avocado pieces, cilantro leaves, lime juice, chili powder, cumin and salt. Pulse 5 times to chop avocado, then process until smooth, about 45 seconds. Add remaining avocado. Pulse until mix- ture is blended, and reaches desired texture for a chunky guacamole, or process until smooth and creamy, about 1-1/2 minutes. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend. Serve with tortilla corn chips.

Nutritional information per serving (2 tablespoons):

Calories 56 (73% from fat) • carb. 4g • pro. 0g • fat 5g • sat. fat 1g • chol. 0mg

• sod. 23mg • calc. 2mg • fiber 3g

Fresh Tomato & Roasted Pepper Salsa Cruda

Roasted Red Peppers add a little something extra to a traditional favorite.

 

Makes 1-1/2 cups

1

garlic clove, peeled

1

green onion, trimmed, cut 1-inch

4

plum tomatoes (12 ounces), cored,

 

pieces

1-2

jalapeño peppers, stemmed, halved,

 

seeded, quartered

1/2

roasted red pepper, cut in 1-inch

 

seeded, cut in 1/2-inch pieces

2

tablespoons fresh lime juice

 

pieces

1/3

cup lightly packed fresh cilantro

1/2

teaspoon ground cumin

 

leaves, washed and dried

1/4

teaspoon kosher salt

 

 

Insert metal blade. With machine running, drop garlic through feed tube; process 5 seconds to chop. Add half the tomatoes to work bowl. Pulse 5 times to chop, then process to chop finely, about 15 to 20 seconds. Add remaining tomatoes to work bowl along with roasted red pepper, cilantro, green onions, jalapeño pepper, lime juice, cumin and salt. Pulse 10 to 15 times (one second pulses), or process until desired texture is reached. Let stand 30 minutes before serving to allow flavors to blend.

15

Page 15 Page 17
Image 16
Page 15 Page 17
Contents DFP-3 DFP-3 Capacities Food AmountImportant Unpacking Instructions Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationTable of Contents Motor Base with motor shaft Position control switchPusher that slides inside the feed tube Assembly Instructions Never touch metal cutting blades, which are razor sharpAdding Food While Processing Slicing Shredding Less Than 3 Cups Food Slicing Shredding More Than 3 Cups FoodFood Prep Guide Food Blade Preparation/Method Results/NotesSmaller pieces until tender Pack feed tube for desired results For small, round slicesAdjust pusher pressure to food texture Food is unevenly choppedLiquid leaks from bottom of work bowl onto motor base Slices are uneven or slantedTechnical Data Warranty Recipe Notes GuacamoleFresh Tomato & Roasted Pepper Salsa Cruda PiecesHummus Herbed Chevre & Sun-dried Tomato TortaCreamy Ricotta Herb Dressing/Dip VinaigretteCup fresh flat-leaf parsley Teaspoon dry mustard Coleslaw Asian Carrot SaladSmall red onion 2-3 ounces, peeled, halved vertically Flavors to blendMarinated Cucumber Salad Potatoes au GratinSavory Sweet Potato & Carrot Bake Meatloaf with Mushrooms & HerbsGinger Chicken & Vegetable Stir-Fry Pizza Pizza DoughMakes 14 ounces dough to make Cup cold waterQuick & Simple Pizza Sauce White Wheat BaguetteMakes one baguette, about 12 ounces Cup whole wheat flourCherry Walnut Cinnamon Buns Powdered Sugar GlazeCup walnut halves Tablespoon lowfat cream cheese LowsLemon Macadamia Nut Bread Orange Ginger VariationCranberry Pistachio Scones Fluffy Buttermilk BiscuitsDouble Chocolate Brownies with Walnuts Chocolate CupcakesChocolate Frosting Apple Streusel PieTablespoons unsalted butter, cut Pinch salt For the pastryFor the streusel topping For the apple fillingToss apples gently but thoroughly to combine To assemble and bake the pieCreamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servingsIB-4495A

DFP-3 specifications

The Cuisinart DFP-3 is a compact and versatile food processor designed for food enthusiasts who value efficiency and convenience in the kitchen. With a powerful 250-watt motor, this appliance handles a wide range of tasks, from chopping vegetables to kneading dough, making it an indispensable tool for any culinary setup.

One of the standout features of the DFP-3 is its 3-cup bowl capacity. This size is perfect for small to medium food prep tasks, allowing users to process ingredients without the bulkiness of larger models. The unit is equipped with a stainless steel slicing disc, a shredding disc, and a chopping/mixing blade, which enable it to slice, shred, chop, and mix with remarkable precision. The stainless steel material ensures durability and resistance to corrosion, ensuring the longevity of the blades.

The Cuisinart DFP-3 incorporates a unique patented reversible shredding disc that offers both fine and medium shredding options, enhancing the versatility of the processor. Additionally, its easy-to-use toggle switch provides straightforward control over the three main functions: on, off, and pulse. The pulse feature is particularly useful for incorporating ingredients without over-processing, giving users full control over the texture of their food.

Safety is also a priority with the Cuisinart DFP-3. It features a locking mechanism that ensures the bowl is securely attached before operation, which prevents any accidental spills or mishaps during use. The non-slip rubber feet keep the unit stable on the countertop, further enhancing user safety.

In terms of cleanup, the DFP-3 is designed for convenience, with all removable parts being dishwasher safe. This makes it easy to maintain hygiene and effectively manage different ingredients without the worry of cross-contamination.

Overall, the Cuisinart DFP-3 stands out for its compact design, powerful motor, diverse blade options, and safety features. This food processor is ideal for those looking to streamline their cooking processes while still achieving professional-level results. Whether you are a novice cook or a seasoned chef, the DFP-3 is equipped to simplify your meal preparation and inspire creativity in the kitchen.
Top Page Image Contents