Cuisinart WOK-703C Table of Contents, Introduction, Parts and Features, Before the First USE

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TABLE OF CONTENTS

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Before the First Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Assembly and Disassembly Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cooking with Your Wok . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 25

INTRODUCTION

The Cuisinart™ Electric Wok is not just for stir-fry anymore! Put on the domed cover to simmer broth, steam dumplings or shrimp, or keep cooked foods moist and warm until ready to serve. Your 7.3-quart (6.9 L) wok is big enough to make one-pot meals for the family, and just the right size for entertaining. As you look through the recipes that follow, remember that the nonstick cooking surface gives you the option of cooking with only small amounts of oil. That means healthier choices, temperatures up to 450˚F (232°C), and dishwasher-safe cleanup. Get ready to enjoy years of deliciously good times, with Cuisinart.

PARTS AND FEATURES

A.Lid – Stainless steel domed lid with die-cast handle allows you to simmer, steam or keep cooked food warm.

B.Tempura Rack – Sits on the rim of the wok and keeps pan-fried foods warm.

C.Steamer Rack – Sits in bottom of wok and holds food over simmering or boiling water to steam.

D.Wok – Large 7.3-quart (6.9 L), 14" (35 cm) diameter cooking vessel with non stick coating.

E.Temperature Control Probe - OFF, WARM, 200-450°F (93°C - 232°C) settings and indicator light. Plugs into base.

F.Base – Wok locks onto base while cooking and can be removed for cleaning.

G.Wok Release Switch – Releases wok from base when ready to clean.

H.Spatulas – Includes two wooden spatulas for cooking.

A

B

C

D

E

F

G

H

BEFORE THE FIRST USE

Remove all packaging materials and any promotional labels or stickers from your wok. Be sure you have all parts (listed above, Parts and Features) pertaining to your new appliance before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date.

Before using your Cuisinart™ Electric Wok for the first time, remove any dust from shipping by wiping the base and temperature control probe with a damp cloth. Thoroughly clean the wok, lid, steamer rack, tempura rack and spatulas. The wok, lid, steamer rack and tempura rack can be submerged in water for cleaning or washed in the dishwasher. The wooden spatulas should be washed by hand.

Never submerge the base or temperature control probe in water. Do not place them in the dishwasher.

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Contents WOK-703C Save These Instructions for Household USE only Important SafeguardsBefore the First USE Table of ContentsParts and Features IntroductionLocate the wok release switch ASSEMBLY/DISASSEMBLY InstructionsCooking with Your WOK Operating InstructionsSteaming Simmering/Poaching Cleaning and Care Important GuidelinesStorage Limited THREE-YEAR Warranty WarrantyRecipeBooklet Braised Ginger and Black Bean Spare Ribs RecipesRED Cooked Chicken Ginger Beef with BroccoliTeaspoon 10 ml sesame oil Teaspoon 5 ml minced garlic Pork and Shiitake SHU MAIBaby BOK Choy with Mushrooms Cellophane Noodle Soup with ShrimpShrimp and Chicken LO Mein STIR-FRIED Broccoli and RED PeppersTablespoons 45 ml + 1 teaspoon 5 ml lite soy sauce CHICKEN, Broccoli and Mushroom STIR-FRYThai Chicken with Basil Ounce 14 g dried shiitake mushroomsSweet and Sour Pork House Fried Rice GINGER-MARINATED Steamed SalmonCHICKEN, Spinach and Roasted Pepper Roulades Jade and Ivory PastaScallops with Fresh Corn Ginger Dill Boston ScrodOLD BAY Steamed Shrimp Dinner for TWO Beef StroganoffPaella Fajita STIR-FRY STIR-FRIED Spinach Turkey with Spinach PastaSwiss Chard and SUN-DRIED Tomato STIR-FRY Spicy Vegetable WrapsCherry Tomatoes with Fresh Basil Food Processors Fin sétranch verts, oignons Frais Basilic ET Cerises TomatesTaleégév huile’d table à .c Eau’d table à .c Cacher sel de éth à .c 1/2Chinoise LA À S Sauté Pinards É Picé É Gumes LÉ AUX TortillasPinards É AUX TES PÂ ET Dindon Po 1/4 Po 1/8Po 1/4 x 3 cm 0,6 x 7,5 Stroganoff Boeuf ES Tuvé É Crevettes AUX Deux Pour Dîner Aneth ET Gingembre AU Boston DE Capelan Frais Maïs Avec Toncles PÉGrillé Poivron ET Pinards É POULET, DE Roulades Plat udœn un’d moyenCents cinq-vingt Bouillante eau’d tasse Maison Frit RIZCacher sel de éth à .c 1/2 Sucre de éth à .c Longueur la sur deux enDOUX-AIGRE Porc Tuvé L’É À Gingembre AU RÉ Macé SaumonSameés de huile’d éth à .c 1/2 Marinade portions 3 Donne Basilic Avec Thaï PouletChesîfra Mein LO Poulet ET CrevettesLongueur la SecÉmincé ail,’d éth à .c Eau’d tasse 1/4 Diagonale la sur po 1/2 cm 0,5 de morceaux en coupez puisServezér et bol petit un dans sameés Diagonale la sur po 1 cm 2,5 deCrevettes ET Cellophane Nouilles AUX Soupe Fin éhach gingembre de table à .c Shiitake ET Porc AU Chinois Ravioli MAI SHU» gyoza « de ou Bouillante eau’d tasse 1/2Rouge Poulet Brocoli Avec Gingembre AU BoeufSèréx de tasse 1/4 Eau’d tasses RecettesGingembre ET Noirs Haricots AUX ES Braisé ES Levé TES CÔ Cacher sel de éth à .c Porc** de dos de tesôc de lbRecettes de Livre Important Cuisinart produit votre retourner de Avant Ligne en produit votre inscrire pour ca.cuisinart.www RangementImportantes Directives Tuver É WOK Votre Avec Cuisson LA Pour wok le d’utiliser l’intention Sassemblageéd Avantages ET Ristiquesécaract Complet AU Directives LES Lisez Remarque703C-WOK Tel 2357 Fax 2357

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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