Cuisinart WOK-703C manual ASSEMBLY/DISASSEMBLY Instructions, Locate the wok release switch

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ASSEMBLY/DISASSEMBLY INSTRUCTIONS

Locate the wok release switch

on the base. Push in the button D. on the release bar (Fig. D).

1.Place base on a flat clean surface where you intend to cook. Locate the wok release switch on one corner of the base (Fig. A).

B.

2.To secure the wok to the base, hold the wok directly over the base lining up the probe socket area with the appropriate cutout in the base (Fig. C). Place the wok onto the base.

A.

Place your index finger

and middle finger inside the open channel and pull out the release bar (Fig. B).

The button in the centre of the bar will pop up. The wok release switch should be in the open position before placing the wok onto the base.

C.

The bar will slide back into its original position locking the wok to the base (Fig. E).

 

To remove the wok from the

E.

base, make sure that the

power cord has been

 

unplugged from the wall outlet

 

and the temperature control

 

probe has been removed

 

from the wok. Locate the wok

release switch on the base. Place your index finger and middle finger inside the open channel and pull out the release bar. The button in the centre of the bar will pop up. Lift the wok up to remove.

3.Your wok includes a steamer rack and a tempura rack that can be used depending upon the types of foods you are preparing.

Steamer Rack

The steamer rack is used when preparing steamed dishes. If you intend to use the wok for steam- ing, the steamer rack should be placed on the bottom of the wok with the triangle-shaped feet fac- ing down. The steamer rack will rest a couple of inches above the bottom surface of the wok.

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Contents WOK-703C Important Safeguards Save These Instructions for Household USE onlyTable of Contents Parts and FeaturesIntroduction Before the First USEASSEMBLY/DISASSEMBLY Instructions Locate the wok release switchOperating Instructions Cooking with Your WOKSteaming Simmering/Poaching Important Guidelines Cleaning and CareStorage Warranty Limited THREE-YEAR WarrantyRecipeBooklet Recipes Braised Ginger and Black Bean Spare RibsGinger Beef with Broccoli RED Cooked ChickenTeaspoon 10 ml sesame oil Pork and Shiitake SHU MAI Teaspoon 5 ml minced garlicCellophane Noodle Soup with Shrimp Baby BOK Choy with MushroomsSTIR-FRIED Broccoli and RED Peppers Shrimp and Chicken LO MeinCHICKEN, Broccoli and Mushroom STIR-FRY Thai Chicken with BasilOunce 14 g dried shiitake mushrooms Tablespoons 45 ml + 1 teaspoon 5 ml lite soy sauceSweet and Sour Pork GINGER-MARINATED Steamed Salmon House Fried RiceJade and Ivory Pasta CHICKEN, Spinach and Roasted Pepper RouladesGinger Dill Boston Scrod Scallops with Fresh CornBeef Stroganoff OLD BAY Steamed Shrimp Dinner for TWOPaella Fajita STIR-FRY Turkey with Spinach Pasta STIR-FRIED SpinachSpicy Vegetable Wraps Swiss Chard and SUN-DRIED Tomato STIR-FRYCherry Tomatoes with Fresh Basil Food Processors Frais Basilic ET Cerises Tomates Taleégév huile’d table à .cEau’d table à .c Cacher sel de éth à .c 1/2 Fin sétranch verts, oignonsPicé É Gumes LÉ AUX Tortillas Chinoise LA À S Sauté Pinards ÉPinards É AUX TES PÂ ET Dindon Po 1/8 Po 1/4Po 1/4 x 3 cm 0,6 x 7,5 Stroganoff Boeuf ES Tuvé É Crevettes AUX Deux Pour Dîner Frais Maïs Avec Toncles PÉ Aneth ET Gingembre AU Boston DE CapelanPlat udœn un’d moyen Grillé Poivron ET Pinards É POULET, DE RouladesCents cinq-vingt Maison Frit RIZ Cacher sel de éth à .c 1/2 Sucre de éth à .cLongueur la sur deux en Bouillante eau’d tasseTuvé L’É À Gingembre AU RÉ Macé Saumon DOUX-AIGRE PorcMarinade portions 3 Donne Basilic Avec Thaï Poulet Sameés de huile’d éth à .c 1/2Mein LO Poulet ET Crevettes Longueur laSec ChesîfraDiagonale la sur po 1/2 cm 0,5 de morceaux en coupez puis Servezér et bol petit un dans sameésDiagonale la sur po 1 cm 2,5 de Émincé ail,’d éth à .c Eau’d tasse 1/4Crevettes ET Cellophane Nouilles AUX Soupe Shiitake ET Porc AU Chinois Ravioli MAI SHU » gyoza « de ouBouillante eau’d tasse 1/2 Fin éhach gingembre de table à .cBrocoli Avec Gingembre AU Boeuf Rouge PouletRecettes Gingembre ET Noirs Haricots AUX ES Braisé ES Levé TES CÔCacher sel de éth à .c Porc** de dos de tesôc de lb Sèréx de tasse 1/4 Eau’d tassesRecettes de Livre Important Cuisinart produit votre retourner de Avant Rangement Ligne en produit votre inscrire pour ca.cuisinart.wwwImportantes Directives Tuver É WOK Votre Avec Cuisson LA Pour wok le d’utiliser l’intention Sassemblageéd Avantages ET Ristiquesécaract Remarque Complet AU Directives LES Lisez703C-WOK Tel 2357 Fax 2357

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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