Cuisinart WOK-703C manual Cellophane Noodle Soup with Shrimp, Baby BOK Choy with Mushrooms

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1teaspoon (5 ml) rice wine vinegar

1teaspoon (5 ml) toasted sesame oil

Combine green onions, ginger, garlic, sugar, soy, sherry, vinegar and sesame oil. Serve in a small decorative bowl.

Nutritional information per serving:

Calories 5 (26% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g

• chol.0mg • sod. 82mg • calc. 1mg • fiber 0g

CELLOPHANE NOODLE SOUP WITH SHRIMP

Makes 4 servings

2 tablespoons (30 ml) vegetable oil

2 teaspoons (10 ml) finely minced garlic

1teaspoon (10 ml) finely minced cilantro stems

8ounces (250 g) minced or ground pork

5cups (1.25 L) fat free, low-sodium chicken stock or broth

4ounces (125 g) cellophane noodles

1bunch green onions, trimmed, cut in 1-inch (2.5 cm) lengths (diagonal cuts)

1⁄2 cup (125 ml) finely chopped onion

1tablespoon (15 ml) fish sauce (nam pla)

1teaspoon (5 ml) kosher salt

3⁄4 pound (375 g) shrimp, peeled and deveined

1⁄2 cup (125 ml) shredded snow peas

1⁄2 cup (125 ml) shredded carrots

Preheat the Cuisinart™ Electric Wok to 350°F (180°C). When hot, drizzle oil down the sides of the wok. Add the minced garlic and cilantro, stir-fry for 1 minute.

Add the minced pork, stir-fry for 3 minutes. Add the stock, and bring the liquid to a boil. Stir in the cellophane noodles, green onions, chopped onions, fish sauce and salt. Return the mixture to a boil (raise heat to 375°F (190°C) if nec- essary). Cook, boiling for 3 minutes. Reduce the heat to 225°F (100°C), add the shrimp and vegetables, and simmer for 2 minutes. Serve in warm bowls.

Nutritional information per serving:

Calories 382 (40% from fat) • carb. 22g • pro. 34g • fat 17g • sat. fat 4g

• chol. 166mg • sod. 1213mg • calc. 87mg • fiber 2g

BABY BOK CHOY WITH MUSHROOMS

Makes 8 servings

1⁄2 ounce (14 g) dried oyster mushrooms

1cup (250 ml) boiling water

2tablespoons (30 ml) sherry

2tablespoons (30 ml) soy sauce

11⁄2 teaspoons (7 ml) cornstarch

2tablespoons (30 ml) vegetable oil

4ounces (125 g) cremini mushrooms, thinly sliced

1tablespoon (15 ml) finely minced or grated fresh ginger root

3cloves garlic, peeled and minced

2pounds (2 kg) baby bok choy, rinsed and drained, halved lengthwise

1⁄4 cup (50 ml) chopped red bell pepper

1teaspoon (5 ml) Asian sesame oil

Place dried oyster mushrooms in a small bowl and cover with boiling water. Let stand until mushrooms are softened, 15 to 20 minutes. Squeeze mush- rooms dry, reserving soaking liquid. Slice rehydrated oyster mushrooms. Place sherry, soy and 1⁄2 cup (125 ml) of the reserved oyster mushroom soaking liquid in a small bowl. Place 2 tablespoons (30 ml) reserved oyster mushroom soak- ing liquid in another small bowl and stir in cornstarch.

Heat vegetable oil in Cuisinart™ Electric Wok to 375°F (190°C). Add oyster and cremini mushrooms, ginger, and garlic and stir-fry for 30 seconds. Add baby bok choy, stir-fry for 2 minutes. Add sherry, soy and mushroom soaking liquid mixture. Reduce heat to 300°F (150°C), cover and cook for 4 minutes. Remove cover, add red bell pepper and stir. Push bok choy up on sides of wok. Stir cornstarch mixture and stir into simmering liquid in centre of wok; cook only until liquid thickens. Drizzle with sesame oil and serve.

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Contents WOK-703C Important Safeguards Save These Instructions for Household USE onlyIntroduction Table of ContentsParts and Features Before the First USEASSEMBLY/DISASSEMBLY Instructions Locate the wok release switchOperating Instructions Cooking with Your WOKSteaming Simmering/Poaching Storage Cleaning and CareImportant Guidelines Warranty Limited THREE-YEAR WarrantyRecipeBooklet Recipes Braised Ginger and Black Bean Spare RibsTeaspoon 10 ml sesame oil RED Cooked ChickenGinger Beef with Broccoli Pork and Shiitake SHU MAI Teaspoon 5 ml minced garlicCellophane Noodle Soup with Shrimp Baby BOK Choy with MushroomsSTIR-FRIED Broccoli and RED Peppers Shrimp and Chicken LO MeinOunce 14 g dried shiitake mushrooms CHICKEN, Broccoli and Mushroom STIR-FRYThai Chicken with Basil Tablespoons 45 ml + 1 teaspoon 5 ml lite soy sauceSweet and Sour Pork GINGER-MARINATED Steamed Salmon House Fried RiceJade and Ivory Pasta CHICKEN, Spinach and Roasted Pepper RouladesGinger Dill Boston Scrod Scallops with Fresh CornPaella OLD BAY Steamed Shrimp Dinner for TWOBeef Stroganoff Fajita STIR-FRY Turkey with Spinach Pasta STIR-FRIED SpinachSpicy Vegetable Wraps Swiss Chard and SUN-DRIED Tomato STIR-FRYCherry Tomatoes with Fresh Basil Food Processors Eau’d table à .c Cacher sel de éth à .c 1/2 Frais Basilic ET Cerises TomatesTaleégév huile’d table à .c Fin sétranch verts, oignonsPicé É Gumes LÉ AUX Tortillas Chinoise LA À S Sauté Pinards ÉPinards É AUX TES PÂ ET Dindon Po 1/4 x 3 cm 0,6 x 7,5 Po 1/4Po 1/8 Stroganoff Boeuf ES Tuvé É Crevettes AUX Deux Pour Dîner Frais Maïs Avec Toncles PÉ Aneth ET Gingembre AU Boston DE CapelanCents cinq-vingt Grillé Poivron ET Pinards É POULET, DE RouladesPlat udœn un’d moyen Longueur la sur deux en Maison Frit RIZCacher sel de éth à .c 1/2 Sucre de éth à .c Bouillante eau’d tasseTuvé L’É À Gingembre AU RÉ Macé Saumon DOUX-AIGRE PorcMarinade portions 3 Donne Basilic Avec Thaï Poulet Sameés de huile’d éth à .c 1/2Sec Mein LO Poulet ET CrevettesLongueur la ChesîfraDiagonale la sur po 1 cm 2,5 de Diagonale la sur po 1/2 cm 0,5 de morceaux en coupez puisServezér et bol petit un dans sameés Émincé ail,’d éth à .c Eau’d tasse 1/4Crevettes ET Cellophane Nouilles AUX Soupe Bouillante eau’d tasse 1/2 Shiitake ET Porc AU Chinois Ravioli MAI SHU» gyoza « de ou Fin éhach gingembre de table à .cBrocoli Avec Gingembre AU Boeuf Rouge PouletCacher sel de éth à .c Porc** de dos de tesôc de lb RecettesGingembre ET Noirs Haricots AUX ES Braisé ES Levé TES CÔ Sèréx de tasse 1/4 Eau’d tassesRecettes de Livre Important Cuisinart produit votre retourner de Avant Rangement Ligne en produit votre inscrire pour ca.cuisinart.wwwImportantes Directives Tuver É WOK Votre Avec Cuisson LA Pour wok le d’utiliser l’intention Sassemblageéd Avantages ET Ristiquesécaract Remarque Complet AU Directives LES Lisez703C-WOK Tel 2357 Fax 2357

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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