Cuisinart WOK-703C manual Operating Instructions, Cooking with Your WOK

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Tempura Rack

The tempura rack can be used when preparing pan-fried dishes or to simply keep cooked foods warm but away from direct contact with the pan. Use the tempura rack to allow excess oil from pan-fried foods to drip back into the pan. The tempura rack rests on the rim of the wok.

4.Insert the temperature control probe into the socket on one side of the wok.

To remove the temperature control probe, make sure it is in the OFF setting and the power cord has been removed from the wall outlet, then simply pull the probe out to remove.

5.Place the cover and spatulas near the wok if you intend to use them while cooking.

6.Plug the cord into a power outlet.

OPERATING INSTRUCTIONS

Once the wok is assembled properly you are ready to begin cooking.

1.Turn the temperature control knob from the OFF setting to the desired temperature setting by turning the knob.

The temperature control is used to set and maintain the temperature of the wok. The temperature control knob has a WARM setting and 6 temperature settings that range from 200° to 450°F (95°C - 230°C).

You may vary the setting of the control knob at any time during cooking, and may wish to do so depending on the types of foods you are cooking. The WARM setting allows you to keep cooked foods moist and warm until you are ready to eat.

When the temperature control knob is turned from the OFF setting to the WARM setting or any other temperature setting, the red indicator light will be illuminated. When the wok reaches temperature the indicator light will

turn off. This signals that the wok is ready for cooking. During operation, the red indicator light will continue to turn on and off as the thermostat regulates the temperature. This is normal.

2.For some recipes the wok will need to be covered to contain liquid, steam, heat or moisture. Place the cover on top of the wok as needed. When removing the cover from the wok be sure to use an oven mitt as the handle will become hot during cooking.

3.When finished cooking, turn the temperature control knob to the OFF setting. Unplug the wok from the wall outlet and pull the temperature control probe out of the base.

CAUTION: Do not touch wok with bare hands during cooking. Use oven mitts to handle the wok during and immediately after cooking. Once you have finished cooking allow the wok to completely cool down for at least 30 minutes before cleaning or disassembling the unit.

NOTE: The first time you use your wok it may have a slight odour and may smoke a bit. This is normal and common to appliances with a nonstick surface.

COOKING WITH YOUR WOK

The wok is one of the most efficient cooking tools for the kitchen. You can pre- pare a variety of foods in your wok when you use it to stir-fry, steam, simmer or braise. We have included a brief explanation of each of these cooking methods along with some tips and hints for using your wok.

Stir-Frying

Stir-frying is a cooking method that originated in China and calls for a variety of ingredients that are cooked over high heat. Woks are perfect for stir-fry cooking because they distribute heat evenly and get very hot. The depth and shape of a wok is conducive to preparing stir-fried meals, as it allows you to move the food quickly around the wok while minimizing spills.

Cuisinart has included two wooden spatulas with your wok that are excellent tools for stir-frying. The spatulas will help you to keep the food in motion over the heat. Remember that the wok is very hot and it is important to keep the food moving at all times to prevent scorching.

NOTE: Wooden utensils will not damage the nonstick surface of the wok.

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Contents WOK-703C Save These Instructions for Household USE only Important SafeguardsParts and Features Table of ContentsIntroduction Before the First USELocate the wok release switch ASSEMBLY/DISASSEMBLY InstructionsCooking with Your WOK Operating InstructionsSteaming Simmering/Poaching Storage Cleaning and CareImportant Guidelines Limited THREE-YEAR Warranty WarrantyRecipeBooklet Braised Ginger and Black Bean Spare Ribs RecipesTeaspoon 10 ml sesame oil RED Cooked ChickenGinger Beef with Broccoli Teaspoon 5 ml minced garlic Pork and Shiitake SHU MAIBaby BOK Choy with Mushrooms Cellophane Noodle Soup with ShrimpShrimp and Chicken LO Mein STIR-FRIED Broccoli and RED PeppersThai Chicken with Basil CHICKEN, Broccoli and Mushroom STIR-FRYOunce 14 g dried shiitake mushrooms Tablespoons 45 ml + 1 teaspoon 5 ml lite soy sauceSweet and Sour Pork House Fried Rice GINGER-MARINATED Steamed SalmonCHICKEN, Spinach and Roasted Pepper Roulades Jade and Ivory PastaScallops with Fresh Corn Ginger Dill Boston ScrodPaella OLD BAY Steamed Shrimp Dinner for TWOBeef Stroganoff Fajita STIR-FRY STIR-FRIED Spinach Turkey with Spinach PastaSwiss Chard and SUN-DRIED Tomato STIR-FRY Spicy Vegetable WrapsCherry Tomatoes with Fresh Basil Food Processors Taleégév huile’d table à .c Frais Basilic ET Cerises TomatesEau’d table à .c Cacher sel de éth à .c 1/2 Fin sétranch verts, oignonsChinoise LA À S Sauté Pinards É Picé É Gumes LÉ AUX TortillasPinards É AUX TES PÂ ET Dindon Po 1/4 x 3 cm 0,6 x 7,5 Po 1/4Po 1/8 Stroganoff Boeuf ES Tuvé É Crevettes AUX Deux Pour Dîner Aneth ET Gingembre AU Boston DE Capelan Frais Maïs Avec Toncles PÉCents cinq-vingt Grillé Poivron ET Pinards É POULET, DE RouladesPlat udœn un’d moyen Cacher sel de éth à .c 1/2 Sucre de éth à .c Maison Frit RIZLongueur la sur deux en Bouillante eau’d tasseDOUX-AIGRE Porc Tuvé L’É À Gingembre AU RÉ Macé SaumonSameés de huile’d éth à .c 1/2 Marinade portions 3 Donne Basilic Avec Thaï PouletLongueur la Mein LO Poulet ET CrevettesSec ChesîfraServezér et bol petit un dans sameés Diagonale la sur po 1/2 cm 0,5 de morceaux en coupez puisDiagonale la sur po 1 cm 2,5 de Émincé ail,’d éth à .c Eau’d tasse 1/4Crevettes ET Cellophane Nouilles AUX Soupe » gyoza « de ou Shiitake ET Porc AU Chinois Ravioli MAI SHUBouillante eau’d tasse 1/2 Fin éhach gingembre de table à .cRouge Poulet Brocoli Avec Gingembre AU BoeufGingembre ET Noirs Haricots AUX ES Braisé ES Levé TES CÔ RecettesCacher sel de éth à .c Porc** de dos de tesôc de lb Sèréx de tasse 1/4 Eau’d tassesRecettes de Livre Important Cuisinart produit votre retourner de Avant Ligne en produit votre inscrire pour ca.cuisinart.www RangementImportantes Directives Tuver É WOK Votre Avec Cuisson LA Pour wok le d’utiliser l’intention Sassemblageéd Avantages ET Ristiquesécaract Complet AU Directives LES Lisez Remarque703C-WOK Tel 2357 Fax 2357

WOK-703C specifications

The Cuisinart WOK-703C is a versatile and high-performing cooking tool that elevates your culinary experience. Designed for both novice and seasoned chefs, this wok combines traditional practices with modern technology to produce exceptional results. It features a spacious 14-inch diameter that provides ample cooking surface, perfect for stir-frying, steaming, braising, and even deep-frying.

One of the standout characteristics of the Cuisinart WOK-703C is its construction. The wok is made from high-quality stainless steel, which not only ensures durability but also retains heat efficiently for even cooking. The polished stainless steel surface adds a modern touch and allows for easy cleaning, as food does not stick easily to its surface. Additionally, the combination of the curved shape and deep sides allows for efficient tossing and stirring, making it ideal for preparing a wide range of dishes.

The wok is designed with a heat surround technology that ensures consistent heating across the entire cooking surface. This feature helps prevent hotspots that can burn food, allowing for perfectly cooked meals every time. The ergonomically designed handles are riveted for added strength, providing a comfortable grip as you maneuver your food. These handles stay cool during cooking, ensuring safety and ease of use.

Another impressive aspect of the Cuisinart WOK-703C is its compatibility with various heat sources. It works brilliantly on gas, electric, and induction stovetops, making it a versatile addition to any kitchen. Whether you're making a classic stir-fry or preparing a rich curry, this wok adapts to your cooking preferences seamlessly.

The Cuisinart WOK-703C is also oven-safe up to 500 degrees Fahrenheit, expanding its cooking methods further. You can start your dish on the stovetop and finish it in the oven without needing to transfer to a different pan. This feature is particularly useful for recipes that require a combination of cooking techniques.

In summary, the Cuisinart WOK-703C stands out for its robust construction, innovative heat technology, and user-friendly design. It delivers exceptional performance for a variety of cooking methods while ensuring safety and comfort. Whether you're a fan of Asian cuisine or simply looking to enhance your culinary skills, this wok offers endless possibilities in the kitchen.
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