Congratulations
Your purchase of this productatteststo the importance you place upon the quality and performanceof the major appliances you use. With minimal care, as outlined in this guide,this product is designed to provide you with years of dependableservice. Please take the few minutesnecessary to learn the proper and efficient use and care of this qualityproduct.
Some of the key featuresof this applianceinclude:
•A broad range of bakingand broilingmodes – up to 8 cooking modes in all - to make even your most challenging baking projects a success.
•Split baking and broiling elements– which reduces preheating time and providesgreatercontrol and more even heating.
•A reversing fan which is 2 times largerthan most on the market – this allows you to cook foods more thoroughly and evenly – even when bakinglarge quantities.
•Four convection modes offeringgreaterair circulation to shorten cooking times and cook foods more evenly.
•Dual broiling elementsproducingintenseradiantheat for faster broiling and a largercoveragearea.
•Three broiling modes includinga new
•A new lighting system to providemore light with less glare.
•A profiled, hidden bake elementfor easiercleaning.
•Six adjustable rack positionswith the largestusable baking space available in this class.
Your complete satisfactionis our ultimategoal. If you have any questions or commentsabout this product,pleasecontact the dealer from whom you purchasedthis product– or contact our consumersupport centerat
We appreciate your choosing a VikingRange Corporation product and hope that you will again selectour products for your other major appliance needs. For more informationabout the complete selection of Vikingproducts,contactyour dealer or go to vikingrange.com
Warnings
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
WARNING
Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
WARNING
To avoid sickness and food waste when using automatic time baking:
•Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.
•Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.
•Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.
WARNING
To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
2 | 3 |