Viking F20362J manual Congratulations

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Congratulations

Your purchase of this productatteststo the importance you place upon the quality and performanceof the major appliances you use. With minimal care, as outlined in this guide,this product is designed to provide you with years of dependableservice. Please take the few minutesnecessary to learn the proper and efficient use and care of this qualityproduct.

Some of the key featuresof this applianceinclude:

A broad range of bakingand broilingmodes – up to 8 cooking modes in all - to make even your most challenging baking projects a success.

Split baking and broiling elements– which reduces preheating time and providesgreatercontrol and more even heating.

A reversing fan which is 2 times largerthan most on the market – this allows you to cook foods more thoroughly and evenly – even when bakinglarge quantities.

Four convection modes offeringgreaterair circulation to shorten cooking times and cook foods more evenly.

Dual broiling elementsproducingintenseradiantheat for faster broiling and a largercoveragearea.

Three broiling modes includinga new low-broilmode for delicate broiling and top-browning.

A new lighting system to providemore light with less glare.

A profiled, hidden bake elementfor easiercleaning.

Six adjustable rack positionswith the largestusable baking space available in this class.

Your complete satisfactionis our ultimategoal. If you have any questions or commentsabout this product,pleasecontact the dealer from whom you purchasedthis product– or contact our consumersupport centerat 1-888-VIKING1.

We appreciate your choosing a VikingRange Corporation product and hope that you will again selectour products for your other major appliance needs. For more informationabout the complete selection of Vikingproducts,contactyour dealer or go to vikingrange.com

Warnings

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

WARNING

Do not use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

To avoid sickness and food waste when using automatic time baking:

Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

Do not use foods containing baking powder or yeast when automatic time baking. They will not rise properly.

Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety InstructionsSetting the Clock Digital Display Select ModelsClean Built-In Electric Oven Features Temperature ControlConvection Broil Oven Settings and FunctionsConvection Roast High-Broil Medium-BroilClocks and Timers Digital Display Clocks and Timers Analog Clock To program the Min/SecTimerSetting the Bake Hours Program To Set The Bake Hours ProgramProbe Function Meat Probe FunctionsCooking with your Oven To Set the Automatic Probe FunctionBaking Tips Pan Placement TipsConventional/Convection Cooking Preheat PreheatConventional Baking Chart Convection Baking ChartSolving Baking Problems Roasting InstructionsUsing the Meat Probe Premiere Models Conventional Roasting ChartTo Use High-Broil Convection Roasting ChartBroiling Instructions To Use Medium-Broil and Low-BroilBroiling Chart Broiling TipCleaning & Maintenance Convection Dehydrate/DefrostCleaning and Maintenance To stop the Self-Clean cycle Self-Clean CycleTo start the Self-Clean cycle Power FailureTrouble Shooting Guide Service InformationWarranty