Viking F20362J manual Convection Dehydrate/Defrost, Cleaning & Maintenance

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Cooking Tips

Convection Dehydrate/Defrost

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables.

1.Prepare the foodas recommended.

2.Arrange the food on drying racks (notincludedwith the oven; contact a local store handling speciality cooking utensils).

3.Set the appropriate "low" temperature and turnthe selector to TruConvec™.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.Set the temperature control to OFF.*

3.Turn the selector toTruConvec™.

*IMPORTANT

Do not turn on the temperature control. Turning the onvectionc fan on will accelerate the natural defrosting of the food without the heat.

WARNING

To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.

Cleaning & Maintenance

Any piece o f equipment works better and l asts longer when maintained pr operly an d k ept clean. C ooking e quipment i s n o exception. Your oven must be kept clean and maintained properly.

Oven Surfaces

Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See pages

35-38 for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent an d warm wa ter. D ry completely and replace by pushing firmly onto stem.

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. NOTE: It is not recommended that stainless steel cleaner be used on any s urface that contains graphics, s uch as t he c ontrol panel area. For these areas containing graphics, it is recommended to only use hot, soapy water for cleaning. Do not use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, t hen use a w ooden or n ylon s patula or scraper. Do not use a metal knife, spatula, or any other metal tool to scrape stainless steel. Do not permit citrus or tomato juice to remain on stainless steel s urface, as citric acid will p ermanently discolor stainless steel. Wipe up any spills immediately.

Product Care

38

39

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Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety InstructionsSetting the Clock Digital Display Select ModelsClean Built-In Electric Oven Features Temperature ControlConvection Broil Oven Settings and FunctionsConvection Roast High-Broil Medium-BroilClocks and Timers Digital Display Clocks and Timers Analog Clock To program the Min/SecTimerSetting the Bake Hours Program To Set The Bake Hours ProgramMeat Probe Functions Cooking with your OvenProbe Function To Set the Automatic Probe FunctionBaking Tips Pan Placement TipsConventional/Convection Cooking Preheat PreheatConventional Baking Chart Convection Baking ChartSolving Baking Problems Roasting InstructionsUsing the Meat Probe Premiere Models Conventional Roasting ChartConvection Roasting Chart Broiling InstructionsTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Chart Broiling TipCleaning & Maintenance Convection Dehydrate/DefrostCleaning and Maintenance Self-Clean Cycle To start the Self-Clean cycleTo stop the Self-Clean cycle Power FailureTrouble Shooting Guide Service InformationWarranty
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