Viking F20362J manual Clocks and Timers Digital Display

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Product Controls

Clocks and Timers (Digital Display)

Electronic Timing Center

 

 

 

 

Digital Display

 

 

SET

 

(Select Models)

 

 

 

The Electronic Timing Center is

 

 

 

used to programand control all

CLOCK MIN/SEC

SET

BAKE

START

timing functions. It has five

TIMER

TIME

TIME

 

 

 

 

display a nd programming modes that a re activated b y t he f our push buttonsand the “SET” knob. Both theBake Hours mode and the Min/Sec Timer mode can be us ed to time cooking periods. These features anc even be used at the same time whenboth ovens are in use. However, only Bake Hours and Self-Cleaning modes shut the oven off automatically when the timed program is over. For example, you can time bakea casserole in the upper oven using the Bake Hours mode, while broiling in the lower oven using the Min/Sec Timer. One oven can alsobe cleaned while timing foods in the other oven using the Min/Sec Timer.

Setting the Min/Sec Timer

The Min/Sec Timer is designed foraccurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec Timer can be used at the same time the Bake Hours or Start Time functions are in use. It can be used for timing up to 24 hours. When setting the timer, the time displayed will i ncrease in 1 minute increments. When t he timer counts down to 1 minute, the timer alarm will give twohorts beeps and the display changes from hours:minutes toseconds only.

To program the Min/Sec Timer

1.Press the “MIN/SEC TIMER” button. Thetimer willdisplay :00 and the word TIMER will bedisplayed in the lowerright corner.

2.Turnthe “SET”knob until the desired duration timeis displayed.

The Min/Sec Timer is now programmed. The alarmllwisound at the end of the countdown. The program can be canceledanytime by setting the remaining time to :00. Tochange back to the time-of- day, press the “CLOCK” button. Notice thata small clock will be displayed in the upper right corner to indicate that a program is in progress. The display will return automatically to the n/SecMi Timer after a few seconds.

Clocks and Timers (Digital Display)

Timer Alarm

At the end of a Min/Sec Timer program or Bake Hours program, the alarm will consist of three beeps followed by two beeps every 10 se conds until the “MIN/SEC TIMER” button is p ressed. Whenever a valid function key is pressed or when a control function starts automatically, one beep will be sounded. When an invalid function key is pressed, two beeps will be sounded.

Setting the Automatic Start Time Bake Program

The Bake Hours and Start Time modes of the timer can be used to automatically turn the oven on and off at a preselected time. The Automatic Time Bake program is ideal for foods with no danger of spoilage during the time the oven is left off.

To Set The Automatic Time Bake Program:

1.Set the start time:

A)For Single Ovens – Program the start time by pressing the “START TIME” button and turning the “SET” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

B)For Double Ovens – Press the “START TIME” button once to set the starting time for the upper oven (UPPER OVEN will show on the display). Press the “START TIME” button twice to set the starting time for the lower oven (LOWER OVEN

will show on the display). Then program the start time by turning the “SET” knob until the desired start time is displayed. This is the time of day you want the food to begin cooking.

2.Set the desired baking time:

Once the start time is set, the display will switch to :00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time. Turn the “SET” knob until the desired baking time is displayed in hours and minutes. Once the desired bake time is set, the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set.

NOTE: For Double Ovens, the word DELAY will show with either UPPER OVEN or LOWER OVEN depending on which oven has been selected.

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Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsDigital Display Select Models Setting the ClockClean Temperature Control Built-In Electric Oven FeaturesOven Settings and Functions Convection RoastConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramCooking with your Oven Meat Probe FunctionsProbe Function To Set the Automatic Probe FunctionPan Placement Tips Conventional/Convection CookingBaking Tips Preheat PreheatConvection Baking Chart Conventional Baking ChartRoasting Instructions Solving Baking ProblemsConventional Roasting Chart Using the Meat Probe Premiere ModelsBroiling Instructions Convection Roasting ChartTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Tip Broiling ChartConvection Dehydrate/Defrost Cleaning & MaintenanceCleaning and Maintenance To start the Self-Clean cycle Self-Clean CycleTo stop the Self-Clean cycle Power FailureService Information Trouble Shooting GuideWarranty