Oven Settings and Functions, Convection Roast

Product Controls

Oven Settings and Functions

SELF

OFF

TruConvec™

CLEAN

BAKE

LOW

TRU

The re ar e lement on ly

CONVEC

BROIL

operates at

full

power.

MED

CONV.

BROIL

There is

n o

direct

heat

BAKE

CONV.

BROIL

CONV.

ROAST

from the b ottom or top

BROIL

elements. The motorized

fan in th

e rear

of t he

oven circulates air in the

oven

cavity

for

even

heating. Use this setting

for foods th at re quire

gentle

cooking s uch as

TruConvec TM

pastries,

souffles,

yeast

breads, q uick bre ads and ca kes. Bread s, cookies, and

other

baked goods come out evenly textured with golden crusts. No

special bakeware is req uired. Use this functio n for single rack

baking, m ultiple r ack baking , roasting , and prepar

ation of

complete meals. Th is setting

is also reco mmended

when

baking large quantities of baked goods at one time.

Convection Bake

SELF

OFF

CLEAN

BAKE

LOW

TRU

The b ottom element

BROIL

CONVEC

MED

CONV.

operates at full power,

BROIL

BAKE

and th e t

broil

CONV.

BROIL

CONV.

ROAST

element

operates at

BROIL

supplemental

power.

The

heated

air

circulated b

the

motorized

fan in

the

rear

the o

ven

providing a more even

heat distribution. This

convection bake

even circulation of air

equalizes t he temperature thro ughout the o ven cavit y and

eliminates the h ot an d co ld spo ts foun d in co nventional

ovens. A major benefit of convection baking is the abilit y to

prepare food in quantity using multiple racks – a featur e not

possible in a standard oven. When roasting, cool air is quickly

replaced, searing meats on the outside and retaining more

juices a nd n atural flavo r on the inside with less

shrinkage.

With this heating method, foods can be baked and roasted at

the same time wit h mi nimal t aste t ransfer, eve n whe n

different dishes are involved, such as cakes, fish or meat. The

hot air system is especially economical when thawing frozen

food. Use this setting for baking and roasting.

Oven Settings and Functions

Convection Roast*

SELF

OFF

CLEAN

BAKE

The convection element

LOW

TRU

CONVEC

runs

in conjuction with

BROIL

MED

CONV.

the inner and outer broil

BROIL

BAKE

CONV.

elements.The reversible

BROIL

CONV.

ROAST

BROIL

convection fan runs at a

higher speed in each

direction.This transfer of

heat

(mainly

from

the

convection

element)

seals moisture inside of

large

roasts. A

time

convection roast

savings is gained over

existing, s ingle fan convection

roast modes. Use this setting

for

whole turkeys, whole chickens, hams, etc.

Convection Broil*

SELF

OFF

The to

element

CLEAN

BAKE

LOW

TRU

operates at full p ower.

BROIL

CONVEC

MED

CONV.

This funct ion is

exactly

BROIL

BAKE

CONV.

the same

as r egular

BROIL

CONV.

ROAST

BROIL

broiling

with t

additional benefit of air

circulation by

the

motorized

fan

the

rear of the oven. Smoke

is re duced si nce t he

airflow

lso r educes

convection broil

peak temperatures o n

the food. Use this setting for broiling thick cuts of meats.

*This function

uses a high-speed convectio n fan for

optimum

cooking performance. Some noise may be noticed from this high fan speed. This is normal.

Product Controls