Viking F20362J manual Viking Use & Care Manual

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Viking Use & Care Manual

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA (662) 455-1200

For product information

call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com

Professional Series

Built-In Electric Single and Double Ovens

F20362J EN

(060810)

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Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsDigital Display Select Models Setting the ClockClean Temperature Control Built-In Electric Oven FeaturesConvection Roast Oven Settings and FunctionsConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramCooking with your Oven Meat Probe FunctionsProbe Function To Set the Automatic Probe FunctionConventional/Convection Cooking Pan Placement TipsBaking Tips Preheat PreheatConvection Baking Chart Conventional Baking ChartRoasting Instructions Solving Baking ProblemsConventional Roasting Chart Using the Meat Probe Premiere ModelsBroiling Instructions Convection Roasting ChartTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Tip Broiling ChartConvection Dehydrate/Defrost Cleaning & MaintenanceCleaning and Maintenance To start the Self-Clean cycle Self-Clean CycleTo stop the Self-Clean cycle Power FailureService Information Trouble Shooting GuideWarranty