Viking F20362J manual Table of Contents, Important Safety Instructions

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Table of Contents

Getting Started

Important Safety Instructions______________________ 5

Setting the Clock ______________________________ 7

Product Controls

Oven Control Panel _____________________________ 8

Built-In Oven Features___________________________10

Oven Settings & Functions_______________________11

Clocks & Timers_________________________________16

Probe Function________________________________ 22

Cooking Tips

Cooking with Your Oven ________________________ 23

Conventional/ConvectionCooking________________ 24

Conventional/ConvectionCooking________________ 26

Conventional Baking Chart _______________________ 28

Convection Baking Chart ________________________ 29

Solving BakingProblems ________________________ 30

Roasting Instructions ___________________________ 31

Using Meat Probe ______________________________ 32

Conventional Roasting Chart ____________________ 33

Convection Roasting Chart ______________________ 34

Broiling Instructions _____________________________ 35

Broiling Chart _________________________________ 37

Product Care

Convection Dehydrate and Defrost_______________ 38

Cleaning and Maintenance______________________ 39

Replacing Light ________________________________ 43

Trouble Shooting ______________________________ 44

Service Information ______________________________ 45

Warranty ______________________________________ 46

Important Safety Instructions

Read before operating your oven.

Use this appliance only for its intended use as described in this manual. Never use your appliance for warming or heating the room. This is based on safety considerations.

Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency.

Children should not be left alone in the kitchen while the oven is in use. CAUTION: Do not store items of interest to children over the unit. Children climbing to reach items could be seriously injured.

GREASE - Grease is flammable and should be handled carefully. Do not use water on grease fires. Flaming grease can be extinguished with baking soda or, if available, multipurpose dry chemical or foam type extinguisher. Let fat cool before attempting to handle it. Do not allow grease to collect around the oven or in vents. Wipe up spillovers immediately.

Loose-fitting or hanging garments should never be worn while using the appliance. Do not drape towels or materials on oven door handles. These items could ignite and cause burns.

Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot surface areas. Do not use a towel or other bulky cloth.

Keep area clean and free from combustible materials, gasoline, and other flammable liquids. Never use your oven as a storage space. Combustible items (paper, plastic, etc.) may ignite and metallic items may become hot and cause burns.

Getting Started

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Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsDigital Display Select Models Setting the ClockClean Temperature Control Built-In Electric Oven FeaturesOven Settings and Functions Convection RoastConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramTo Set the Automatic Probe Function Meat Probe FunctionsCooking with your Oven Probe FunctionPan Placement Tips Conventional/Convection CookingBaking Tips Preheat PreheatConvection Baking Chart Conventional Baking ChartRoasting Instructions Solving Baking ProblemsConventional Roasting Chart Using the Meat Probe Premiere ModelsTo Use Medium-Broil and Low-Broil Convection Roasting ChartBroiling Instructions To Use High-BroilBroiling Tip Broiling ChartConvection Dehydrate/Defrost Cleaning & MaintenanceCleaning and Maintenance Power Failure Self-Clean CycleTo start the Self-Clean cycle To stop the Self-Clean cycleService Information Trouble Shooting GuideWarranty