Product Controls
Oven Control Panel (Professional Models)
Analog Clock
Interior |
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Oven Light | Off/On | Electronic Timing Center | Temperature Control |
Indicator | Indicator Light | The Electronic Timing Center | Each oven has a separate temperature |
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| is used to program and control | |
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| control dial. The controls can be set at | |
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| all timing functions. | |
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| any temperature from 200˚ F (93.3° C) | |
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| to 550˚ F (287.8° C). There are separate | ||
| must be set before any other | ||
Indicator Light |
| program can be used. | settings for broiling and |
CLEAN | SELF |
| OFF | BAKE | OVEN | OFF |
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| SELF |
| OFF | BAKE | CLEAN | OFF | OVEN | ||
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| CLEAN | SET |
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| CLEAN | ||||||
| CLEAN |
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| CLEAN |
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LIGHTOVENBROILLOWBROILMED |
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| CONVCONVECBAKETRU. 200300 |
| 500BROIL | CLOCK MTIN/SECIMER SET BTAKEIME | STTARTIME | BROILLOWBROILMED |
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| CONVCONVECBAKETRU. 200300 |
| 500BROIL | |
| HI |
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| CONV. |
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| HI |
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| CONV. |
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| BROIL | CONV. |
| ROAST | UPPEROVEN | 400 |
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| BROIL | CONV. |
| ROAST | LOWEROVEN | 400 |
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| OVENBROILFUNCTION |
| TEMPERATURE | Oven Function Selector |
| OVENBROILFUNCTION |
| TEMPERATURE |
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| Bake |
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| Convection Broil |
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| Conventional, single rack baking (breads, | Dark meats at 1” thickness or less where rare |
| Thicker meats, faster than regular broil & |
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| cakes, cookies, pastry, pies, entrees, | or medium doneness is desired |
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| with less smoke generation |
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| vegetables) |
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| Convection Bake |
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| Convection Roast |
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| White meats such as chicken or meats |
| Whole turkeys, whole chickens, hams, etc. |
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| greater than 1” thick that would be |
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| foods (e.g., 4 frozen pies, pizzas, entrees, |
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| vegetables) |
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| A pyrolytic |
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| TruConvecTM |
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| oven reaches elevated |
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| Delicate broiling such as meringue |
| temperatures in order to burn |
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| off soils and deposits |
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| cookies (up to 6 racks of cookies |
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| at once) |
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The Select Professional double oven control panel is shown above.
Product Controls
8 | 9 |