Viking F20362J manual Cleaning and Maintenance

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Product Care

Cleaning and Maintenance

Brass Parts

CAUTION

All special ordered bras parts are coatedwith an epoxy coating.

DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BR ASS PARTS. All bras s b ody p arts sh ould be wi ped regularly with hot soapy water. When hot soapy water will not do t he j ob, use every day household cleaners t hat are n ot abrasive.

Broiler Pan and Grid

Clean with detergent and hot water. For st ubborn spots, use a soap-filled steelwool pad.

Oven Racks

Clean w ith detergent and ho t water. Stu bborn spots c an b e scoured with a soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS USING TH E SE LF-CLEAN C YCLE. Th ey co uld sustain damage due to the extreme heatof the Self-Clean cycle. The oven rack supports are designed toremain in the oven during the Self-Clean cycle.

Meat Probe

The meat probe may be cleaned with soap and water or a soap- filled scouring pad. C ool the probe bef ore c leaning. Scour stubborn spots with a soap-filledscouringpad, rinse and dry.

Do not immerse the meat probe in water.

Do not store the probein the oven.

Before starting the Self-Clean cycle:

1.Remove the oven racks, and any other items/utensils from the oven. The high heat generated during thecleaning cycle can discolor, warp, and damage thes e ite ms. T he o ven r ack supports are designed to remain in the oven during the Self- Clean cycle. Do not use foil or liners in the oven. During the Self- Clean cycle foil can burn ormelt and damage the oven surface.

2.Wipe off any large spills from the oven bottom and sides. Never use oven c leanersinside a s elf-cleaningov en o r o n r aised portions of the door.

3.Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very difficult to clean if not removed first. Clean the door up to the gasket, the door frame, and up to2 inches nsidei the frame with detergent and hot water. Rinse thoroughly and dry.

Cleaning and Maintenance

WARNING

To Prevent Personal Injury

Before removing the doors, make sure the pins are p roperly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers.

WARNING

Burn or Electrical Shock Hazard

Make s ure all co ntrols a re O FF and oven is C OOL before cleaning. Failure to do so can result in burns or electrical shock.

CAUTION

Do not touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the curing of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent s elf-cleaning c ycles, y ou may sense an odor characteristic of h igh t emperatures. Ke ep t he k itchen w ell- vented during the self-cleaning cycle.

Product Care

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Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsDigital Display Select Models Setting the ClockClean Temperature Control Built-In Electric Oven FeaturesOven Settings and Functions Convection RoastConvection Broil Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramCooking with your Oven Meat Probe FunctionsProbe Function To Set the Automatic Probe FunctionPan Placement Tips Conventional/Convection CookingBaking Tips Preheat PreheatConvection Baking Chart Conventional Baking ChartRoasting Instructions Solving Baking ProblemsConventional Roasting Chart Using the Meat Probe Premiere ModelsBroiling Instructions Convection Roasting ChartTo Use High-Broil To Use Medium-Broil and Low-BroilBroiling Tip Broiling ChartConvection Dehydrate/Defrost Cleaning & MaintenanceCleaning and Maintenance To start the Self-Clean cycle Self-Clean CycleTo stop the Self-Clean cycle Power FailureService Information Trouble Shooting GuideWarranty