Product Care
Cleaning and Maintenance
Brass Parts
CAUTION
All special ordered bras parts are coatedwith an epoxy coating.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BR ASS PARTS. All bras s b ody p arts sh ould be wi ped regularly with hot soapy water. When hot soapy water will not do t he j ob, use every day household cleaners t hat are n ot abrasive.
Broiler Pan and Grid
Clean with detergent and hot water. For st ubborn spots, use a
Oven Racks
Clean w ith detergent and ho t water. Stu bborn spots c an b e scoured with a
Meat Probe
The meat probe may be cleaned with soap and water or a soap- filled scouring pad. C ool the probe bef ore c leaning. Scour stubborn spots with a
•Do not immerse the meat probe in water.
•Do not store the probein the oven.
Before starting the Self-Clean cycle:
1.Remove the oven racks, and any other items/utensils from the oven. The high heat generated during thecleaning cycle can discolor, warp, and damage thes e ite ms. T he o ven r ack supports are designed to remain in the oven during the Self- Clean cycle. Do not use foil or liners in the oven. During the Self- Clean cycle foil can burn ormelt and damage the oven surface.
2.Wipe off any large spills from the oven bottom and sides. Never use oven c leanersinside a s
3.Some areas of the oven must be cleaned by hand before the cycle begins. Soils in these areas will be baked on and very difficult to clean if not removed first. Clean the door up to the gasket, the door frame, and up to2 inches nsidei the frame with detergent and hot water. Rinse thoroughly and dry.
Cleaning and Maintenance
WARNING
To Prevent Personal Injury
Before removing the doors, make sure the pins are p roperly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers.
WARNING
Burn or Electrical Shock Hazard
Make s ure all co ntrols a re O FF and oven is C OOL before cleaning. Failure to do so can result in burns or electrical shock.
CAUTION
Do not touch the exterior portions of the oven after
Product Care
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